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Broccoli and Marinated Artichokes Salad

This recipe is quick and simple, but with the added ingredients you end up with a unusual taste that will appeal to all your guests.
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Course: Side Dish
Cuisine: internationnal
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Author: Sophie Viau

Ingredients

  • 1 head of Broccoli in florets
  • 1 container of Sardo Marinated Artichoke
  • 3 tbsp. capers
  • ¼ cup sunflower seed
  • ¼ cup pomegranate seeds
  • 2 tbsp. of olive oil
  • 1 tbsp. honey

Instructions

  • Blanch the broccoli
  • Add all  the ingredients in a bowl and mix well.
  • Add salt and pepper to taste.