Go Back
+ servings

Dutch Oven One Pot Pasta

In addition to being super easy, this One Pot Pasta recipe is super delicious. A must try, I’m sure you will not be disappointed!
5 from 2 votes
Print Pin
Course: dinner, main dish
Cuisine: Italian, Pasta
Keyword: Pasta, Pasta One pot
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 354kcal


  • 1 lb. gemelli pasta you can also use fusilli or penne
  • 3 tablespoon olive oil
  • 1 onion finely chopped
  • 3 cloves garlic finely chopped
  • 2 cups cherry tomatoes
  • 4 ½ cups vegetable broth
  • 3 cups baby spinach
  • ½ cup black olives
  • ½ cup fresh basil chopped


  • In a large pot over medium-high heat, add the olive oil and onion and garlic. Sauté for 5 minutes.
  • Add the pasta, tomatoes, and the broth. Season with salt and pepper according to your taste.
  • Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced (about 10 to 12 minutes). Add more water if needed.
  • Once the pasta is cooked, add the spinach, black-olives, mix and reserve 5 minutes for the spinach to soften.
  • Garnish with fresh basil and serve immediately.


  • This dish can be kept in the fridge for up to 3 days.


Calories: 354kcal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1348mg | Potassium: 353mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3263IU | Vitamin C: 27mg | Calcium: 55mg | Iron: 1mg