Dutch Oven One Pot Pasta
In addition to being super easy, this One Pot Pasta recipe is super delicious. A must try, I’m sure you will not be disappointed!
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Servings: 4
Calories: 354kcal
Ingredients
- 1 lb. gemelli pasta you can also use fusilli or penne
- 3 tablespoon olive oil
- 1 onion finely chopped
- 3 cloves garlic finely chopped
- 2 cups cherry tomatoes
- 4 ½ cups vegetable broth
- 3 cups baby spinach
- ½ cup black olives
- ½ cup fresh basil chopped
Instructions
- In a large pot over medium-high heat, add the olive oil and onion and garlic. Sauté for 5 minutes.
- Add the pasta, tomatoes, and the broth. Season with salt and pepper according to your taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced (about 10 to 12 minutes). Add more water if needed.
- Once the pasta is cooked, add the spinach, black-olives, mix and reserve 5 minutes for the spinach to soften.
- Garnish with fresh basil and serve immediately.
Notes
- This dish can be kept in the fridge for up to 3 days.
Nutrition
Calories: 354kcal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1348mg | Potassium: 353mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3263IU | Vitamin C: 27mg | Calcium: 55mg | Iron: 1mg