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Easy Focaccia

Easy Focaccia

Super tasty, this Easy Focaccia is great for serving with a soup or simply as a main meal accompanied by a good salad.
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Course: dinner
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 406kcal
Author: Sophie Viau

Ingredients

  • 2 tablespoons olive oil
  • 1 ball pizza dough
  • ½ cup sun-dried tomatoes in oil chopped
  • ½ cup sliced green olives
  • ½ cup feta cheese crumbled
  • ¼ cup fresh basil in chiffonade

Instructions

  • Preheat the oven to 450 degrees F ˚. Spread the dough in a large greased iron pan. Brush the top with olive oil. Add the dried tomatoes, olives and feta
  • Bake in preheated oven for 15 minutes or until golden. Serve hot, add fresh basil

Nutrition

Calories: 406kcal | Carbohydrates: 51g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 1215mg | Potassium: 238mg | Fiber: 3g | Sugar: 7g | Vitamin A: 401IU | Vitamin C: 14mg | Calcium: 110mg | Iron: 3mg