In a bowl, mix together the chili powder and cumin. It's like creating your own flavor explosion! Sprinkle this over your drained red beans and give them a good toss.
Heat up your oil in a pan over medium heat . Toss in the corn and the spiced red beans. Let them sizzle and sauté for about 5 minutes, until they're nicely coated with those aromatic spices.
Toss in the yellow pepper strips and red onion slices. Sauté for another 3-4 minutes, just until they start to soften. We want them to maintain a bit of their crunch.
While your veggies are sizzling, take that avocado and slice it up like a pro. Sprinkle a touch of lime juice over the slices to keep them looking fresh and vibrant.
Start by layering your bowls with a generous helping of rice. Top it with the sautéed veggie and bean mixture. Lay those beautiful avocado slices and diced tomatoes.
In a small bowl, mix together the sour cream, salsa, fresh lime juice, and a pinch of salt. Give it a good stir until it's a creamy, tangy masterpiece.
Drizzle your delicious sauce over the bowl.
Garnish with fresh cilantro leaves and a few lime wedges.
Grab a fork and dig in! Mix everything together to create a medley of flavors and textures.