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Rhubarb and Chocolate Muffins

Rhubarb and chocolate Muffins

These Rhubarb and Chocolate Muffins are tasty, easy and ready in no time! The taste of chocolate goes very well with rhubarb, and I assure you that we do not find the bitterness of it.
5 from 1 vote
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Course: breakfast-snack
Cuisine: American
Keyword: breakfast, rhubarb, summer
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 263kcal


  • 2 ½ cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 ¼ cup sugar
  • ½ cup vegetable oil
  • 1 egg vegan version use ¼ cup applesauce
  • 1 tsp vanilla extract
  • 1 cup oat milk
  • 1 cup rhubarb diced
  • ¾ cup chocolate chips


  • Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan or line with paper molds.
  • In a medium bowl, combine the flour, sugar,  baking powder and salt.
  • Add the oil, egg, vanilla and milk until you get a smooth consistency.
  • Cut the rhubarb into small pieces and add the rhubarb to the muffin mixture, add the chocolate chips. Pour the batter into the muffin pan
  • Bake in the preheated oven for about 25 minutes. Remove from the oven and enjoy!


Calories: 263kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 148mg | Potassium: 136mg | Fiber: 3g | Sugar: 23g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg