Rhubarb and chocolate Muffins

These Rhubarb and Chocolate Muffins are tasty, easy and ready in no time! The taste of chocolate goes very well with rhubarb, and I assure you that we do not find the bitterness of it.

5 from 2 votes

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Course: breakfast-snack

Cuisine: American

Keyword: breakfast, rhubarb, summer

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings:

Calories: 263kcal

Author: Sophie Viau

Ingredients

1 ¾ cups flour
⅔ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
¼ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup rhubarb diced
½ cup chocolate chips

Instructions

Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan or line with paper molds.
In a medium bowl, combine the flour, sugar, baking powder and salt.
Add the oil, egg, vanilla and milk until you get a smooth consistency.
Cut the rhubarb into small pieces and add the rhubarb to the muffin mixture, add the chocolate chips. Pour the batter into the muffin pan
Bake in the preheated oven for about 25 minutes. Remove from the oven and enjoy!

Nutrition