Go Back
–+ servings

Sweet Potatoe Burger

These Crispy Sweet Potato Burger are awesome and they turned out much better than expected! By looks, it totally got my kids drooling !  I maintained all the authentic essentials like getting the burger buns, frying up a super crisp patty, some fresh salad, a slice of pickle, and the luscious mayo sauce. Making this burger from scratch takes approximately an hour (excluding the time needed for cooking brown rice). 
No ratings yet
Print
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4
Author: Sophie Viau

Ingredients

  • 1 large sweet potato
  • 1 cup cookeD brown rice or white
  • 1 cup water
  • ⅔ cup panko bread
  • 2 tablespoons oil
  • 4 Burger buns
  • Salad
  • 1 to mato slice
  • 1 large pickle slice

For the sauce

  • 2 tbsp. vegan mayo
  • 2 tbsp. mustard
  • 1 tsp. Garlic powder

Instructions

  • Chop and boil the sweet potato about 20 minutes, drain and rinse under cold water
  • In a bowl mash the sweet potatoes, add the cooked rice and mix well. Add ½ cup of panko bread crumbs and mix, Add salt and pepper to taste. Let mixture cool
  • Form 4 patties, and press each patty onto a plate of panko bread crumbs, both side, until it’s well covered.
  • Put 1 tablespoon of oil in skillet and heat over medium heat. Once the skillet is nice and hot cook the patties. Flip after a few minutes and make the other side crispy. ( you can also grilled the patties on the grill 8 minutes on each side) 
  • Mix all the ingredients of the sauce together.
  • Assemble the burger with the patties, salad, tomatoes, pickles and the sauce, serve.20