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Portobello Hot Dog

Portobello Hot Dog

Portobellos really work in a hot dog, even better than in the form of a hamburger. They are better coated in the tasty marinade and (because they are thinner strips), they cook much faster and more evenly.
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Course: dinner
Cuisine: BBQ
Keyword: BBQ, mushroom, végan, vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Author: Sophie



  • Cut the portobello into strips about 1 inch
  • In a bowl, combine olive oil, balsamic vinegar, tamari sauce, Dijon mustard and pepper salt
  • Marinate the strips of portobello in the marinade from 30 minutes to 1 hour
  • Cook on the BBQ over medium high heat, 4 to 5 minutes per side ( 2 main sides)
  • Toast hot dog buns for the last 2 minutes
  • Add 1 portobello strip per loaf and garnish to taste