Mango chia pudding

This recipe is perfect for those who love mangoes, tropical flavors and want a healthy dessert or breakfast option. The combination of coconut milk, chia seeds, and mango makes for a creamy and sweet treat that's packed with nutrients.

5 from 2 votes

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Course: Breakfast

Cuisine: internationnal

Keyword: easy

Prep Time: 5

waiting time: 1

Servings:

Calories: 229kcal

Author: Sophie Viau

Ingredients

1 ½ cups coconut milk
½ cup of chia seeds
1 tablespoon maple syrup
1 teaspoon vanilla extract
2 fresh mangoes in puree and diced
½ cup unsweetened coconut flakes

Instructions

In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract until well combined.
Let the mixture sit for about 10 minutes to allow the chia seeds to absorb the liquid.
In the meantime, peel and dice the mango into small pieces.
Place half of the mango in the food processor to make a purée.
Place a layer of mango puree in the bottom of the individual cups or small mason jar, and top with the chia pudding mixture.
Refrigerate for at least 1 hour, or until set.
When ready to serve add mango chunks and shredded coconut on top.
Serve chilled and enjoy!

Notes

The pudding will keep well for up to 4-5 days, depending on the freshness of the ingredients used. It's important to note that chia pudding tends to thicken as it sits in the refrigerator, so you may need to add a splash of milk or water to thin it out before serving.

Nutrition