Dill pickle humus
Prepare yourself for a taste experience like no other! Today, we're taking the classic hummus recipe and giving it a fun variation with a zesty twist by incorporating the delightful flavors of dill pickles. With its burst of tanginess and creamy texture, this dill pickle hummus is sure to become a favorite for all dill pickle lovers.
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Servings: 2 cups
Calories: 260kcal
Equipment
- food processor
Ingredients
- 1 can 15.5oz garbanzo beans rinsed and drained or white beans
- 2 cloves fresh garlic minced
- ½ cup dill pickles chopped
- ¼ cup pickle brine
- 2 tablespoons fresh dill chopped
- ¼ cup tahini
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried dill weed
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1-2 tablespoons ice water if needed
Instructions
- Begin by placing all the ingredients in a bowl of a food processor. Pulse until they form a coarse paste-like consistency,
- As the ingredients blend, observe the consistency. If the mixture appears too thick, add 1 to 2 tablespoons of water gradually until you achieve your desired texture.
- Once the hummus reaches a smooth and velvety consistency, transfer it to a serving bowl.
- To enhance the presentation and add an extra burst of freshness, garnish the hummus with a sprinkle of fresh dill and a few diced dill pickles.
- Serve your Dill Pickle Hummus with an assortment of vegetables, pita bread, or your favorite crackers.
Notes
To keep your Dill Pickle Hummus fresh, store it in an airtight container in the refrigerator. It will stay flavorful and maintain its smooth texture for 5-6 days.
Nutrition
Calories: 260kcal | Carbohydrates: 11g | Protein: 6g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Sodium: 1908mg | Potassium: 218mg | Fiber: 2g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 2mg