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Vegan Caesar Salad

A classic reinvented! Even if this Salad is without chicken, anchovies and dairy products, this Vegan Caesar Salad has everything to please! A crunchy texture, a multitude of flavors and freshness.
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Course: Salad
Cuisine: Italian
Keyword: salad, végan, vegetarian
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 4
Calories: 226kcal
Author: Sophie Viau

Ingredients

For the Caesar dressing

  • 1 cup raw cashews soaked in water for 4 to 8 hours, rinsed and drained
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • ¾ to 1 cup water divided
  • Salt to taste

For the Caesar salad

  • 4 cups Brussels Sprouts. finely chopped
  • parsley finely chopped
  • Vegan Parmesan cheese

Instructions

Caesar dressing

  • Place the cashews, garlic, lemon juice, Worcestershire sauce, Dijon mustard and ¼ cup water in the bowl of a food processor. Mix
  • Dilute with ½ to ¾ cup more water, too desired thickness.
  • Season the vinaigrette to taste.
  • Keep the excess vinaigrette in a container in the fridge.

Caesar salad

  • Place Brussels Sprout and croutons in a large bowl. Drizzle with vinaigrette, sprinkle with parsley and vegan Parmesan. Put in the fridge for 1 hour to allow the dressing to soften the Brussels sprouts.
  • Serve as a side dish or main course.

Nutrition

Calories: 226kcal | Carbohydrates: 20g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Fiber: 5g | Sugar: 5g | Calcium: 59mg | Iron: 4mg