Vegan Mac and Cheese

The Basic Recipe for making this Vegan Cheese sauce is very simple. For the cheesy taste, we use nutritional yeast and for the beautiful orange color we use carrots

5 from 1 vote

Course: Main Course

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 524kcal

Author: Sophie Viau

Ingredients

1 cup cashew nuts
2 cups carrots diced
2 cups plant-base milk
5 tablespoon nutritional yeast
1 tablespoon lemon juice
3 tablespoon virgin coconut oil
2 cloves garlic
1 tsp. sea salt
1 onion
¼ tsp. sweet paprika
2 tbsp. tomato paste
Freshly ground pepper to taste
8 cups cooked pasta of your choice

Instructions

Soak the cashews in a bowl of hot water for 30 minutes. Rinse and drain. Combine all ingredients in a blender on high speed until smooth and creamy. Adjust the seasoning to taste.
Cook the pasta in boiling salted water as directed on the package.
Meanwhile, pour the sauce into a large saucepan to heat over medium heat.
Once the pasta is cooked and drained, put it in the saucepan with the cheese sauce and mix well.

Nutrition