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Vegan Pinwheel

These Vegan Pinwheel are quick and super easy to make. Super tasty and crunchy, we can prepare them according to our mood or with what we have on hand.
5 from 1 vote
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Course: Main Course
Cuisine: internationnal
Keyword: lunch, pinwheel
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Calories: 127kcal

Ingredients

  • 2 larges tortillas
  • ½ cup hummus
  • 1 cup Kale or spinach
  • 1 red bell pepper sliced

Instructions

  • Place the tortillas on a work surface
  • Spread ¼ cup of hummus on each Tortilla
  • Put a handful of kale and bell pepper on each tortillas
  • Roll with a little pressure so that your roll is tight.
  • At this stage, you can cut it into small slices or put it as is in plastic wrap.
  • Slice the tortillas in abourt 2 inchs rolls

Notes

Substitutions

Hummus: vegan cream cheese
Bell Pepper: Any kind of crunchy vegetables like carrots, celery, cucumber.
Kale: Spinach, arugula,

Nutrition

Calories: 127kcal | Carbohydrates: 13g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Fiber: 5g | Sugar: 3g | Calcium: 43mg | Iron: 2mg