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Egg Roll in a Bowl

Inside out Egg Roll can be prepared in one skillet in under 20 minutes, and it’s packed healthy protein and all the flavors you want. What more could you dream of?
5 from 15 votes
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Course: Main Course
Cuisine: asian
Keyword: bowl, végan, vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 398kcal
Author: Sophie Viau


  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoon hoisin sauce
  • 1 ½ cup ground beef or impossible meat if you are vegetarian
  • ¾ cup red cabbage shredded
  • 3 larges carrots in ribbon or shredded
  • 1 tbsp rice vinegar
  • 4 cups rice
  • 2 spring onion finely chopped
  • Coriander and sesame seeds to taste


  • In a wok or large skillet add the olive overmedium-high heat. Once the olive oil is hot add the garlic and ginger and cook for 1 minute.
  • Add the beef, and cook for 10 minutes, until it's complety cooked
  • Add the rest of the ingredients except the fresh cilantro and spring onion, and cook for another 5 minutes until the vegetable has softened.
  • Serve over rice, garnish with spring onions, cilantro and sesame seeds


Calories: 398kcal | Carbohydrates: 199g | Protein: 34g | Fat: 6g | Saturated Fat: 1g | Fiber: 26g | Sugar: 5g | Calcium: 119mg | Iron: 7mg