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Easy Cream of Mushroom

Easy Cream of Mushroom

This Easy Cream of Mushroom only takes 30 minutes to prep and to make, and with little steps to follow, you'll be a pro in no time.
5 from 1 vote
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Course: Soup
Cuisine: internationnal
Keyword: mushroom, soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 238kcal
Author: Sophie Viau

Ingredients

  • 3 tbsp. olive oil
  • 5 cups mushrooms sliced
  • 2 cups vegetable broth
  • 1 onion chopped
  • ½ teaspoon dried thyme
  • 2 cups vegetable broth
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 cup heavy cream
  • 1 tbsp. sherry

Instructions

  • In a large saucepan, add the olive oil and sauté the mushrooms with the onion and thyme for 10 minutes.
  • Add the vegetable broth continue cooking for another 10 minutes.
  • Add salt, pepper and cream. Stirring constantly, bring to a boil and cook until thickened. Adjust the seasonings and the sherry.
  • Garnish with fresh thyme if desired

Nutrition

Calories: 238kcal | Carbohydrates: 8g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 726mg | Potassium: 316mg | Fiber: 1g | Sugar: 4g | Vitamin A: 921IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg