For the Doughnuts
- 3 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon ground ginger
- 1 teaspoon of cinnamon
- ½ teaspoon of salt
- ¾ cup regular molasses or ⅓ cup
- ¾ cup butter melted
- ½ cup applesauce
- 1 ½ teaspoon baking soda
- ½ cup black coffee hot
For the icing
- 2 cups powdered sugar
- 1 ½ tsp. maple syrup
- 3 tablespoons milk
- ¼ teaspoon cinnamon
- Christmas sprinkles
For the doughnuts
Preheat the oven to 375 ˚F
Pour all the ingredients into a bowl, omitting the baking soda and coffee
Add the baking soda to the coffee and mix well.
Add the coffee mixture to the bowl with the other ingredients and beat to combine all the ingredients.
Pour the batter into the donut pan and bake for 12 minutes.
Remove from the oven and leave to cool before glazing.
For the icing
While the donuts are cooling, mix together the ingredients for the frosting.
When the frosting is done and the donuts are cool, dip the tops of the donuts and return them to the cooling rack.
If you are looking for a thick frosting, dip the donuts twice after the first dip is lightly set.
Sprinkle with Christmas candy if desired.
Calories: 143kcal | Carbohydrates: 26g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 249mg | Potassium: 122mg | Fiber: 1g | Sugar: 16g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg