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Gingerbread Granola

Gingerbread Granola

 If you like gingerbread you must try this recipe, you won't be disappointed, I promise! 
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Course: Breakfast
Keyword: gingerbread, granola, snacks healthy
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 5 cups
Author: Sophie


  • 3 cups oatmeal
  • ½ cup cashews
  • ½ cup almonds
  • ½ cup pecans
  • ½ cup sunflower seeds
  • ½ cup coconut grated
  • ¼ teaspoon sea salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp. nutmeg
  • ¼ cup coconut oil
  • ½ cup maple syrup
  • 2 tbsp molasses
  • 1 tsp vanilla extract


  • Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
  • Mix the dry ingredients together in a large bowl.
  • In a saucepan over medium-low heat, heat the coconut oil, maple syrup, molasses and vanilla extract. Pour over the dry ingredients and mix.
  • Spread the raw granola on the baking sheets. Bake for about 20 minutes, stirring after 10 minutes.
  • Once the granola is visibly golden, remove from the oven and let cool completely
  • Store in an airtight container for up to 2 weeks, you can store in the refrigerator if you want to keep longer.