Cut tofu lengthwise into 4 rectangular and pat dry.
In a bowl beat the egg and dip the tofu it.
In a large plate mix breadcrumb, garlic powder, salt and Italian seasoning.
Press the tofu slices in the breadcrumb mixture.
Heat 2 teaspoons oil in a large nonstick skillet over medium heat.
Add the tofu steaks and cook until browned on both side, about 3 minutes on each side.
Remove the tofu steak from the skillet and place a baking sheet, top with marinara sauce, parmesan and mozzarella and place order the broiler for 5 minutes
Sprinkle with basil and serve.
Notes
The equipment are affiliate links of products I use and love!