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Avocado chocolate mousse

The best part about this avocado chocolate mousse is that it tastes so decadent that you completely forget you are getting so many health benefits all at once!
5 from 1 vote
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Course: Dessert
Cuisine: French
Keyword: chocolate mousse, végan
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 4
Calories: 261kcal


  • 2 avocados ripe
  • ¼ cup cocoa powder
  • ¼ cup chocolate chips melted
  • 3 tablespoon vegan cream I use Belsoy vegetarian version use 35% (heavy) cream
  • ½ teaspoon pure vanilla extract
  • teaspoon salt
  • ¼ cup pure maple syrup


  • Melt the chocolate chip in the microwave for 1 minute, stir aftet 30 seconds
  • Place the cocoa in the bow with the melted chocolate and all the rest of the ingredients.
  • Wisk with a hand mixer for 3 to 5minutes until smooth but still have texture in it. If you want a smooth texture use the food processor.
  • Pour into a serving bowl or 4 small individual bowls.
  • Refrigerate for at least 1 hour before serving.
  • The mousse will keep for 4 days in the refrigerator.


Calories: 261kcal | Carbohydrates: 26g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Sodium: 126mg | Potassium: 615mg | Fiber: 9g | Sugar: 13g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 1mg