Delicious Easy Dahl

Ingredients to make this delicious dahl

Savor the rich and aromatic flavors of our delicious dahl—a comforting and nourishing dish that takes your taste buds on a flavorful journey through Indian cuisine.

In a large skillet over medium-high heat add the olive oil, once hot, add the onion, garlic, ginger, and spices and cook for 2 minutes. Add the lentils and cook for another minute


Add the coconut milk, vegetable stock, bring to a boil, reduce heat to medium low and simmer for 20 minutes. Or until the lentil are completely cooked and there is almost no liquid left


Garnish with fresh cilantro, and serve warm over rice is desired.


STORAGE You can keep the Red Lentil Dahl in the fridge for up to 4 days. You can also freeze the leftovers for up to 3 months

To get the detailed recipe click on the link below!