Savor the rich and aromatic flavors of our delicious dahl—a comforting and nourishing dish that takes your taste buds on a flavorful journey through Indian cuisine.
In a large skillet over medium-high heat add the olive oil, once hot, add the onion, garlic, ginger, and spices and cook for 2 minutes.
Add the lentils and cook for another minute
Add the coconut milk, vegetable stock, bring to a boil, reduce heat to medium low and simmer for 20 minutes. Or until the lentil are completely cooked and there is almost no liquid left