Head to Asia and more precisely India with this irresistible Creamy Dahl of lentils called Dal Tadka, this country that fascinates me with its different spices and its dishes rich in flavor.
The Dahl of coral lentils (or Dal Tadka) is based on the different spices used which are: coriander, garam massala, ginger, curry, turmeric. This Creamy Dahl can be accompanied with Basmati rice.
You can use for this dish different type of lentils.
If you love lentils why not try this delicious lentil chunky soup you will not be disappointed !
Creamy Lentil Dahl
Head to Asia and more precisely India with this irresistible Creamy Dahl of lentils called Dal Tadka
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 34 minutes
- Yield: 4 1x
- Category: dinner
- Cuisine: Indian
Ingredients
Scale
- 1 cup of coral lentils
- 1 cup vegetable broth
- 1 can of full fat coconut milk
- 1 tbsp. of curry
- 1 tsp. onion powder
- 1 tsp. ginger powder
- 1 tsp. turmeric
- 1 tsp Garam Massala
- 2 cloves of garlic
- a few sprigs of coriander
- Salt and pepper to taste
Instructions
- Pour the coral lentils in a saucepan, add the vegetable broth, coconut milk and all the spices, put on medium heat.
- When the water begins to boil turn down the heat and stir regularly until there is no more liquid . Remove from heat.
- Salt and pepper to taste
- Serve by adding a few chopped coriander leaves on top .
