Let's travel with this creamy lentil Dahl!
Head to Asia and more precisely India with this irresistible Creamy Lentil Dahl called Dal Tadka, this country that fascinates me with its different spices and its dishes rich in flavor.
The Dahl of coral lentils (or Dal Tadka) is based on the different spices used which are: coriander, garam masala, ginger, curry, turmeric. This Creamy Dahl can be accompanied with Basmati rice.
You can use for this dish different type of lentils.
If you love lentils why not try this delicious lentil chunky soup you will not be disappointed !
FAQ
Is the Dahl healthy?
Yes! the Dahl is a dish filled with protein! In addition, it contains fiber, magnesium, calcium and vitamin B. Everything we need to keep us healthy!
What to serve with the Dahl?
Dahl is complete on its own, but you can still serve it with basmati rice and a good naan bread.
How long can I keep a Dahl?
As this dish has several portions, if you are alone or two you will surely have leftovers, unless you have a big big appetite !! You can keep the Dahl in the fridge in an airtight container. It will retain its freshness and flavor for up to 3 days. If you want to freeze it, no problem! It freezes really well.
Confort Food Recipes
Creamy Lentil Dahl
Ingredients
- 1 cup of coral lentils
- 1 cup vegetable broth
- 1 can of full fat coconut milk
- 1 tbsp. of curry
- 1 tsp. onion powder
- 1 tsp. ginger powder
- 1 tsp. turmeric
- 1 tsp Garam Massala
- 2 cloves of garlic
- a few sprigs of coriander
- Salt and pepper to taste
Instructions
- Pour the coral lentils in a saucepan, add the vegetable broth, coconut milk and all the spices, put on medium heat.
- When the water begins to boil turn down the heat and stir regularly until there is no more liquid . Remove from heat.
- Salt and pepper to taste
- Serve by adding a few chopped coriander leaves on top .
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