Air Fryer Broccolini

The ingredients

Notes on the Ingredients:

Broccolini: Broccolini is a hybrid of broccoli and Chinese broccoli. It has long, tender stems and small florets. Make sure to trim the tough ends of the stems before cooking.

Olive oil: Olive oil helps the broccolini become crispy in the air fryer. You can also use avocado oil or any other high-heat oil.
Lemon zest: The lemon zest adds a bright, citrusy flavor to the broccolini. It's best to use organic lemons for zesting since they are free from wax and pesticides.

For the ingredients quantities go to the recipe card below

Steps-by-step with images

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Trim the tough ends of the broccolini stems and place them in a mixing bowl.

Drizzle olive oil over the broccolini, then sprinkle with garlic powder, salt, and pepper. Toss until the broccolini is evenly coated.

Once the air fryer is preheated, arrange the seasoned broccolini in a single layer in the air fryer basket. Do not overcrowd the basket; you may need to cook the broccolini in batches.

Cook the broccolini in the air fryer at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through cooking, until the broccolini is crispy and tender.

Once the broccolini is cooked to your liking, remove it from the air fryer and transfer it to a serving plate. 

Zest a small lemon over the seasoned broccolini and toss to combine.

Serve immediately and enjoy!

Tips

• Make sure to preheat your air fryer before adding the broccolini. This helps ensure that it cooks evenly and becomes crispy.
• Don't overcrowd the air fryer basket. 
• Shake the air fryer basket halfway through cooking to ensure that the broccolini cooks evenly.
• Feel free to customize the seasoning to your liking. You can add red pepper flakes for a spicy kick or Parmesan cheese for extra flavor.
• If you don't have broccolini, you can use regular broccoli florets instead. Just adjust the cooking time as needed.

Storage

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the broccolini in the air fryer for a few minutes until heated through.

Unfortunately, broccolini doesn't freeze well since it has a high water content, which can cause it to become mushy when thawed.

Variations

• Balsamic Glaze: Drizzle the cooked broccolini with balsamic glaze before serving for a sweet and tangy flavor.
• Sesame Soy: Toss the cooked broccolini with a mixture of soy sauce, sesame oil, and sesame seeds for an Asian-inspired twist.

FAQ