Easy
Air Fryer
Acorn Squash
Simple yet elegant and it's the perfect fall side dish!
Ingredients you will need to make the Air Fryer Acorn Squash
INGREDIENTS LIST
1
With a sharp knife cut squash in half and scoop out those seeds.
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2
Slice the squash into neat, even pieces, – about half an inch thick. (live the skin of acorn squash)
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3
Place the slice in a large bowl, add olive oil, salt and pepper, stir to combine everything.
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4
Place the acorn slices in the basket of the air fryer in one single layer, you might need to make 2 batches.
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5
Roast your squash slices for about 12-15 minutes, flipping them halfway through.
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When cutting the acorn squash, aim for uniform slices about half an inch thick. This ensures even cooking.
Tip
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To get the full
recipe click on the link below
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Enjoy!
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