Place the salmon in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, then refrigerate for 20-30 minutes to allow the salmon to absorb the flavors
Meanwhile, preheat your air fryer to 375°F, ensuring a perfect balance of crispiness and tenderness.
After marinating, remove the salmon fillets from the marinade, allowing any excess to drip off. Season both sides with a pinch of salt and a dash of pepper
Gently place the seasoned salmon fillets in the preheated air fryer basket, skin side down. Cook for approximately 10-12 minutes, adjusting the time based on the fillets' thickness.