Indulge in the perfect blend of sweet and savory with this Air Fryer Honey Garlic Salmon recipe. Crispy on the outside, tender on the inside – this is truly the best way to cook salmon and it's also an easy weeknight dinner!
If you love air fryer easy recipes make sure to try this Air Fryer BBQ Chicken Drumsticks.
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Ingredients
You will need these simple ingredients you can easily find at grocery stores to make this recipe.
Ingredients Notes:
- Salmon Filets: Look for fresh salmon fillets at your local seafood market or grocery store. You can also consider frozen fillets if fresh ones are not readily available. Opt for sustainably sourced salmon if possible.
- Soy Sauce: Regular or low-sodium soy sauce can be used. Tamari is a good alternative for a gluten-free option. You can also use coconut aminos
- Honey: Use good-quality honey for a rich and distinct sweetness. Locally sourced or raw honey can add unique flavor nuances. You can also use pure maple syrup
- Garlic Powder: While fresh garlic is always an excellent choice, garlic powder provides convenience and evenly distributes the garlic flavor. Adjust the quantity based on your preference.
- Lime Juice and Zest: Fresh lime juice and zest add brightness to the dish. Choose plump, juicy limes for the best flavor. Organic limes are a great option.
- Salt and Pepper: Use sea salt or kosher salt for seasoning, and freshly ground black pepper for optimal flavor.
- Cooking Spray: A neutral cooking spray, such as canola or vegetable oil spray, helps prevent sticking in the air fryer.
Optional garnish: green onions, sesame seeds
See recipe card for quantities.
How to make the Air Fryer Honey Garlic Salmon
- Prepare the marinade – In a small bowl, mix together the soy sauce, honey, garlic powder, lime juice, and optional lime zest until well combined.
- Marinate the salmon – Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over them, ensuring they are well coated. Refrigerate for 20-30 minutes to absorb the flavors.
- Preheat the air fryer – While the salmon is marinating, preheat your air fryer to 375°F for even cooking and a crispy yet tender texture.
- Season the salmon – Remove the fillets from the marinade and allow any excess to drip off. Lightly season both sides with salt and pepper.
- Prepare the air fryer basket – Lightly spray the basket with cooking spray to prevent sticking.
- Cook the salmon – Place the fillets in the air fryer basket, skin side down. Air fry for 10-12 minutes, adjusting the time based on thickness, until the salmon is cooked through and flaky.
- Serve and enjoy – Plate the air-fried salmon with a side of fresh salad, steamed veggies, or rice. Enjoy the flavorful, tender fish with a perfect balance of sweetness and tang!
Tips for Making this Air Fryer Salmon
- Choose Quality Salmon: Select fresh, high-quality salmon fillets for the best flavor and texture. Look for fillets with firm flesh and a vibrant color.
- Marinating Time: Allow the salmon to marinate for at least 20-30 minutes to let the flavors penetrate the fish. For an even more intense flavor, marinate it for an hour or longer in the refrigerator.
- Preheat the Air Fryer: Preheat your air fryer to 375°F before placing the salmon in. This ensures that the salmon starts cooking immediately, resulting in a crispy exterior while retaining its moisture.
- Pat Dry Before Cooking: After marinating, pat the salmon fillets dry with a paper towel. This helps achieve a better sear and crispiness in the air fryer.
- Cook time: Cooking times may vary depending on the thickness of the salmon fillets. Keep an eye on them and adjust the cooking time accordingly. Thicker fillets may require a bit more time.
- Don't Overcrowd the Air Fryer Basket: Ensure there is enough space between the salmon fillets in the air fryer basket. Overcrowding can lead to uneven cooking.
- Use Cooking Spray a little oil: Give the air fryer basket a light coating of cooking spray to prevent the salmon from sticking. This also helps achieve a golden-brown, crispy exterior.
- Check for Doneness: To check if the salmon is cooked through, use a fork to gently flake a small section. The flesh should be opaque and easily flake apart. You can also use a meat thermometer to check the internal temperature.
What to serve with the Air Fryer salmon fillets?
- Quinoa or Rice: Serve the salmon on a bed of fluffy quinoa or white rice.
- Roasted Vegetables: Roast vegetables like carrots, Brussels sprouts, or bell peppers for a caramelized and savory side that pairs well with the honey garlic salmon.
FAQ
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon for this honey garlic air fryer salmon. Make sure to thaw it completely before marinating to ensure even flavor distribution.
Can I use a different type of fish?
Yes, you can adapt this recipe to other types of fish like cod, tilapia, or trout. Adjust cooking times based on the thickness of the fillets.
Can I grill the salmon instead of using an air fryer?
Certainly! If you prefer, you can grill the salmon for a smoky flavor. Adjust cooking times based on your grilling method
Recipe
Air Fryer Honey Garlic Salmon
Indulge in the perfect blend of sweet and savory with our Air Fryer Honey Garlic Salmon recipe. Crispy on the outside, tender on the inside.
Ingredients
- 2 Salmon Fillets 6-8 ounces each
- 2 tablespoons Soy Sauce
- 3 tablespoons Honey
- ½ teaspoon Garlic Powder
- 1 teaspoon Lime Juice
- Zest of a Lime optional
- Salt and Pepper to taste
- Cooking Spray
Instructions
- In a small bowl, thoroughly combine soy sauce, honey, garlic powder, lime juice, and optional zesty lime zest. Ensure a well-blended mixture.
- Place the salmon skin in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, then refrigerate for 20-30 minutes to allow the salmon to absorb the flavors.
- Meanwhile, preheat your air fryer to 375°F, ensuring a perfect balance of crispiness and tenderness.
- After marinating, remove the salmon fillets from the marinade, allowing any excess to drip off. Season both sides with a pinch of salt and a dash of pepper.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Gently place the seasoned salmon fillets in the preheated air fryer basket, skin side down. Cook for approximately 10-12 minutes, adjusting the time based on the fillets' thickness.
- Serve the air-fried honey garlic salmon with a side of fresh salad, steamed veggies, or a bed of fluffy rice. Enjoy the delightful combination of flavors and textures!
Notes
Storage
- Refrigeration:
- If you have leftover salmon, store it in an airtight container in the refrigerator promptly after it has cooled. Consume within 3-4 days for the best quality.
- Reheating:
- Reheat the salmon in the air fryer for a few minutes to help maintain its crispiness. Alternatively, you can gently reheat it in the microwave or oven. Reheat any side dishes separately as needed
- Freeze the salmon in airtight containers or freezer bags for up to 2-3 months.
Nutrition
Calories: 351kcalCarbohydrates: 28gProtein: 36gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1082mgPotassium: 899mgFiber: 0.3gSugar: 26gVitamin A: 69IUVitamin C: 1mgCalcium: 27mgIron: 2mg
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