These little legumes are not only packed with protein and fiber but also incredibly versatile. Get ready to elevate your snack game with these Crispy Air Fryer Buffalo Chickpeas.
The ingredients
- Chickpeas: Ensure you thoroughly rinse and dry the chickpeas before air frying to achieve maximum crispiness.
- Olive Oil: Olive oil adds a subtle richness to the chickpeas and helps them crisp up in the air fryer.
- Seasonings: The combination of salt, garlic powder, and buffalo seasoning adds a flavorful kick to the chickpeas. Adjust the seasonings according to your taste preferences.
For the ingredients quantities go to the recipe card below
Steps-by-step with images
Rinse and Dry Chickpeas: Rinse the chickpeas thoroughly under cold water and then pat them dry using paper towels. Removing excess moisture will help achieve crispiness.
Coat Chickpeas with Oil: In a mixing bowl, toss the dried chickpeas with olive oil until they are evenly coated. This will help the seasonings adhere and promote crispiness.
Season Chickpeas: Sprinkle salt, black pepper, garlic powder, and buffalo seasoning over the chickpeas in the mixing bowl. Toss the chickpeas again to ensure they are evenly seasoned.
Arrange in Air Fryer Basket: Place the seasoned chickpeas in the air fryer basket in a single layer. Avoid overcrowding the basket to allow for proper air circulation and even cooking.
Air Fry Chickpeas: Set the air fryer to cook at 400°F (200°C) and cook the chickpeas for about 15 minutes. Shake the basket halfway through the cooking time to ensure the chickpeas cook evenly and become crispy on all sides.
Check for Crispiness: After 15 minutes, check the chickpeas for crispiness. If they're golden brown and crispy, they're ready to be removed from the air fryer. If not, continue cooking for an additional 1-2 minutes, keeping a close eye on them to prevent burning.
Serve: Once the chickpeas are crispy and golden, remove them from the air fryer and let them cool slightly before serving. Enjoy them as a delicious snack or incorporate them into your favorite salad!
Tips
- Pat the chickpeas dry before seasoning to remove excess moisture.
- Avoid overcrowding the air fryer basket to ensure even cooking.
- Shake the basket halfway through cooking to ensure all sides of the chickpeas get crispy.
Storage
- Store any leftover chickpeas in an airtight container at room temperature for up to 3 days.
- Re-crisp leftover chickpeas by placing them back in the air fryer for a few minutes until heated through.
Air Fryer Buffalo Chickpeas
Ingredients
- 1 can (19 oz) chickpeas , drained and rinsed
- 1 tablespoon olive oil
- ⅛ teaspoon salt
- Black pepper to taste
- ¼ teaspoon garlic powder
- ½ teaspoon buffallo seasonning
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse the chickpeas thoroughly and pat them dry using paper towels. Removing excess moisture is crucial for achieving crispiness.
- In a bowl, toss the chickpeas with olive oil until evenly coated.
- Sprinkle salt, black pepper, garlic powder, and buffalo seasoning over the chickpeas, and toss again to ensure even seasoning.
- Place the seasoned chickpeas in the air fryer basket in a single layer. Avoid overcrowding to allow for even cooking and crispiness.
- Air fry the chickpeas at 400°F (200°C) for about 15 minutes, shaking the basket halfway through to ensure they cook evenly.
- Once golden and crispy, remove the chickpeas from the air fryer and let them cool slightly before serving.
Notes
- Enjoy these crispy air fryer chickpeas on their own as a tasty snack.
- Sprinkle them over salads for added crunch.
- Serve as a topping for soups or grain bowls for an extra protein boost.
Nutrition
FAQ
Feel free to get creative with your seasonings and experiment with different flavor combinations to suit your taste preferences.
Yes, you can! However, you will need to soak and cook the dried chickpeas before air frying.
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