Combines the earthy goodness of baby potatoes and the sweet savoriness of red onions and you have a quick and easy recipe that is perfect for a side dish or a tasty snack.
A simple yet mouthwatering recipe for Crispy Air Fryer Potatoes and Onions. With the perfect blend of Montreal steak spices, these potatoes and onions are sure to become a family favorite.
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Ingredients
You will need these simple ingredients to make this perfect side dish
Baby Potatoes: Baby potatoes are chosen for their small size, ensuring quicker cooking and a delightful bite-sized experience. These potatoes offer a naturally buttery and creamy texture that pairs well with the crispy exterior achieved through air frying.
Red Onions: Red onions bring a mild and sweet flavor to the dish, complementing the savory notes of the Montreal steak spices. You can also use yellow onions or white onions
Montreal Steak Spices Mix: This spice blend typically includes garlic, onion, coriander, black pepper, red pepper flakes, dill, and other savory herbs. It imparts a robust and savory flavor to the potatoes and onions. You can also use other spices like garlic powder, onion powder, or Italian seasoning.
Oil: The oil plays a crucial role in achieving the desired crispiness in the air fryer. It helps create a golden brown exterior while allowing the potatoes and onions to cook evenly.
Salt and Pepper: Salt enhances the natural flavors of the potatoes and onions, while pepper adds a hint of warmth and spiciness.
Optional garnish: Green onion, sour cream
See recipe card for quantities.
How to make this perfect side dish, step-by-step with photos
Start by washing and halving the baby potatoes. Thinly slice the red onions. This preparation step ensures even cooking and optimal flavor distribution.
In a large mixing bowl, combine the halved baby potatoes, sliced red onions, Montreal steak spices mix, and oil. Toss the ingredients together until the potatoes and onions are evenly coated with the spices and oil.
Preheat your air fryer to 375°F for a few minutes. This will ensure that your potatoes and onions start cooking immediately and achieve that perfect crispy texture.
Once the air fryer is preheated, transfer the seasoned potatoes and onions to the air fryer basket, spreading them out in a single layer. Avoid overcrowding to ensure even cooking.
Air fry the potatoes and onions at 375°F for approximately 20-30 minutes minutes, shaking the basket or tossing the ingredients halfway through the cooking time. Keep an eye on them to prevent burning and achieve your desired level of crispiness.
Once the potatoes and onions are golden brown and crispy, remove them from the air fryer. Season with salt and pepper to taste, ensuring the flavors are perfectly balanced.
Plate your Crispy Air Fryer Potatoes and Onions, and get ready to savor the deliciousness. These make an excellent side dish for any meal or a delightful snack for any occasion.
Tips
Aim for uniform sizes when cutting the baby potatoes and slicing the red onions. This ensures even cooking, with all pieces reaching the desired level of crispiness simultaneously.
Preheating is crucial for achieving that crispy exterior. It kickstarts the cooking process, ensuring your potatoes and onions start sizzling the moment they enter the air fryer.
To achieve optimal crispiness, spread the seasoned potatoes and onions in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and a less crispy result.
Halfway through the cooking time, shake the air fryer basket or toss the ingredients to promote even cooking. This step helps ensure that all sides of the potatoes and onions crisp up uniformly.
For the crispiest results, serve the air-fried potatoes and onions immediately after cooking. The longer they sit, the more likely they are to lose some of their crispiness.
If you have a larger batch, consider repurposing the leftovers into a new dish. They can be added to breakfast burritos, omelets, or used as a topping for salads.
Variations
You can add other veggies like red peppers, and green peppers.
Cheesy Herb Potatoes and Onions: Add a sprinkle of shredded Parmesan or cheddar cheese during the last few minutes of air frying. Garnish with fresh herbs like parsley or chives for a delightful cheesy and herby twist.
Spicy Cajun Potatoes and Onions: Substitute the Montreal steak spices with Cajun seasoning for a spicy kick. You can also add a pinch of cayenne pepper or red pepper flakes to amp up the heat.
Serving
Serve the air-fried potatoes and onions as a flavorful side dish alongside grilled or roasted meats, such as steak, chicken, or pork. They make an excellent accompaniment to a main course.
Set out a platter of these crispy delights as an appetizer at gatherings or parties. Pair them with a dipping sauce like garlic aioli, ranch, or a tangy yogurt-based sauce for an extra burst of flavor.
Incorporate these potatoes and onions into your brunch spread. They work well alongside scrambled eggs, omelets, or even as a topping for a breakfast hash.
Storage
Allow any leftover potatoes and onions to cool to room temperature before refrigerating them. Place them in an airtight container or sealable plastic bag.
Refrigerate the leftovers within two hours of cooking in an air-tight container Consume them within 2-3 days for the best quality.
For optimal crispiness, reheating in the air fryer is recommended. Preheat the air fryer to around 375°F, then place the leftovers in the basket. Reheat for 5-7 minutes, shaking the basket or tossing the ingredients halfway through to ensure even warming.
While potatoes can be frozen, the texture may change after thawing and reheating. If you decide to freeze the leftovers, do so in an airtight container for up to 2-3 months. Allow them to thaw in the refrigerator before reheating in the air fryer or oven.
FAQ
Yes, you can experiment with different potato varieties. While the recipe suggests baby potatoes, you can use other types such as Yukon Gold, russet potatoes, red potatoes, or sweet potatoes. Keep in mind that cooking times may vary based on the potato variety.
Yes, you can prep the potatoes and onions in advance by washing, halving, and slicing them. Store them in an airtight container in the refrigerator until ready to cook. However, for the crispiest results, it's recommended to season and air fry them just before serving.
To prevent sticking, ensure the potatoes and onions are well-coated with oil before air frying. You can also lightly grease the air fryer basket or use parchment paper designed for air fryers.
It's advisable not to overcrowd the air fryer basket to allow proper air circulation and achieve even cooking. If doubling the recipe, it's recommended to cook in batches.
While the air fryer gives the potatoes and onions their crispy texture, you can adapt the recipe for oven roasting. Bake in a preheated oven at 375°F until the potatoes are golden brown and cooked through, tossing them halfway through for even cooking.
Air Fryer Recipes
Looking for other recipes like this? Try these:
Air Fryer Potatoes and Onions
Ingredients
- 2 cups baby potatoes washed and halved
- 2 red onions thinly sliced
- 1 tablespoon Montreal steak spices mix
- 1 tablespoon avocado oil or olive oil or any cooking oil of your choice
- Salt and pepper to taste
Instructions
- Start by washing and halving the baby potatoes. Thinly slice the red onions. This preparation step ensures even cooking and optimal flavor distribution.
- In a large mixing bowl, combine the halved baby potatoes, sliced red onions, Montreal steak spices mix, and oil. Toss the ingredients together until the potatoes and onions are evenly coated with the spices and oil.
- Preheat your air fryer to 375°F for a few minutes. This will ensure that your potatoes and onions start cooking immediately and achieve that perfect crispy texture.
- Once the air fryer is preheated, transfer the seasoned potatoes and onions to the air fryer basket, spreading them out in a single layer. Avoid overcrowding to ensure even cooking.
- Air fry the potatoes and onions at 375°F for approximately 20-30 minutes minutes, shaking the basket or tossing the ingredients halfway through the cooking time. Keep an eye on them to prevent burning and achieve your desired level of crispiness.
- Once the potatoes and onions are golden brown and crispy, remove them from the air fryer. Season with salt and pepper to taste, ensuring the flavors are perfectly balanced.
- Plate your Crispy Air Fryer Potatoes and Onions, and get ready to savor the deliciousness. These make an excellent side dish for any meal or a delightful snack for any occasion.
Notes
Tips
- Aim for uniform sizes when cutting the baby potatoes and slicing the red onions. This ensures even cooking, with all pieces reaching the desired level of crispiness simultaneously.
- Preheating is crucial for achieving that crispy exterior. It kickstarts the cooking process, ensuring your potatoes and onions start sizzling the moment they enter the air fryer.
- To achieve optimal crispiness, spread the seasoned potatoes and onions in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and a less crispy result.
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