Looking for an easy way to make hard-boiled eggs without boiling water? Air fryer hard-boiled eggs are a game-changer!
With minimal effort, you can achieve perfectly cooked eggs with easy-to-peel shells in just 15 minutes. Whether you're meal prepping, making deviled eggs, or enjoying a quick protein-packed snack, this method delivers consistent results every time. Keep reading to learn the best temperature, cooking time, and foolproof tips for making hard-boiled eggs in the air fryer!
If you love easy air fryer egg recipes, be sure to check out these fluffy Air Fryer Egg Bites for quick and delicious breakfast option.
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Preparing Hard-Boiled Eggs in the Air Fryer
Step 1: Arrange the Eggs
Gently place the eggs in a single layer in the air fryer basket.
Step 2: Cook the Eggs
Set the temperature to 270°F (130°C) and cook for 15 to 17 minutes.
Step 3: Cool the Eggs
Once cooking is complete, immediately transfer the eggs into an ice bath. Let them cool for a few minutes to make peeling easier.
Step 4: Peel and Slice
Peel the eggs by gently removing the shell, then cut them in half.
Optional: Deviled Eggs
Step 5: Prepare the Filling
Remove the yolks and place them in a bowl. Add:
- Mayonnaise
- Mustard
- Salt and pepper
Mash everything with a fork and mix until smooth.
Step 6: Fill the Egg Whites
Using a piping bag or a spoon, fill the egg white halves with the mixture.
Step 7: Garnish
Sprinkle the deviled eggs with paprika for a pop of color and flavor.
Let me know if you'd like any adjustments!
Equipment
Air Fryer: An air fryer is a kitchen appliance that cooks food by circulating hot air around it. It works similarly to an oven, but the hot air is circulated more evenly throughout the cooking chamber, resulting in a crispier and healthier result due to the decreased amount of oil used
Medium bowl: A medium bowl is perfect for creating an ice bath, which is a useful technique for cooling boiled eggs quickly and evenly. Simply fill the bowl with equal parts cold water and ice cubes. Once the eggs are cooked transfer them directly into the ice bath. This will stop the cooking process and help keep them from sticking to their shells.
Storage
The best way to store air fryer eggs is in an airtight container or bag in the refrigerator. They will stay fresh for up to 3 days when stored this way.
Top tip
Tips for peeling hard-boiled egg
When peeling hard-boiled eggs, the most important thing to remember is to start with a cold egg. Freshly boiled eggs can be difficult to peel since the warmth of the egg causes it to stick to the shell. To avoid this problem, immediately transfer your cooked eggs into a bowl of ice water and let them cool for at least 10 minutes before peeling. Additionally, you can try gently tapping the egg on a hard surface to help loosen the shell before peeling. This simple step can make all the difference when it comes to getting a clean peel!
FAQ
You can serve air fryer eggs with a variety of sides, such as roasted vegetables, potato wedges, fresh greens, or a light salad. You can also top your egg with some herbs and spices for added flavor. Additionally, you could serve it with a side of toast or crackers to make it into more of a meal.
The cooking time for different air fryers can vary a little. The cooking time is determined largely by the size of the air fryer and the size of the eggs. Generally, smaller air fryers require a longer cooking time than larger ones since they have less space and may need to be cooked in batches. In addition, eggs that are larger in size will take longer to cook than smaller eggs.
Related
Looking for other recipes like this? Try these:
Air Fryer Hard Boiled Eggs
Ingredients
- 6 large eggs ( use cold eggs)
Optional for Deviled Eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ⅛ teaspoon salt
- ⅛ teaspoons black pepper
- ½ teaspoons sweet paprika for garnish
Instructions
- Gently place eggs in a single layer in the air fryer basket.
- Set the temperature to 270 ˚F and cook for 15-17 minutes.
- Once the eggs are cooked transfer them to an ice bath. Let them cool for a few minutes.
- Peel the eggs, and cut them in half.
Optional for Deviled Eggs
- Remove the yolk of the egg, and place in a bowl, add the mayonnaise,mustard salt and pepper. With a fork mix to combine everything.
- With a piping bag, or a spoon add the egg yolk mixture into egg white halves.
- Sprinkle with paprika.
- Serve cold.
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