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    "home" » Recipes » RECIPES

    Egg in a bagel hole

    June 14, 2021 by Sophie Leave a Comment

    Jump to Recipe Print Recipe

    Do I have a crowd-pleaser breakfast for you!  When I make an egg in a bagel hole for breakfast, not even the crumbs are left on the plate.

    Bagel with cooked egg inside

    There are some days where my kids just don’t want to touch breakfast, and getting them to eat something before they’re running out the door can be a struggle.  But not anymore! When I make these nutritious bagels everyone is happy.

    This egg is a bagel hole is more than just an egg sandwich.  We top the bagels with grated mozzarella cheese, chopped green onions, and chopped parsley, sort of like what you would find in a good cheese omelet. 

    The Ingredients

    all the ingredients  on a wooden board you need to make the egg in a bagel hole

    The main ingredients

    The bagel: My family’s favorite bagels are all dressed, but you can use poppy seed, sesame seed, or even a cheese bagel for some extra flavor.

    Eggs

    Cheese: I use Mozarella but you can choose the cheese that you like.

    Spring onion: If you don't have any, use ½ teaspoon of onion powder instead

    The preparation

    Start by cutting your bagels in half, and then use a cookie cutter to cut a larger hole in the center of the bagels.  You can really get creative here and use a flower or star cookie cutter, which the egg will fill in and take the shape of.  Even a cookie cutter with crimped edges will make this breakfast look gourmet.

    bagel on a sheet pan with uncooked inside inside the hole

    Brush the bagels with a little olive oil so that they toast up nicely and don’t burn, and place them top-side-down on a baking sheet with parchment paper so that they won’t stick.  Crack your eggs directly into the center of the bagels, and top with the cheese and onion.

    bagel on a sheet pan with cooked eggs inside coming out of the oven

    Watch your bagels carefully as they cook to make sure you don’t overdo the egg.  15 minutes usually works out perfectly.  Once your egg is set, remove it from the oven, and sprinkle it with fresh parsley for a little extra pizzazz. 

    egg the a bagel hole on a plate

    FAQS

    What should I do with the inside of the bagel that I didn't use?

    Don’t worry about wasting the extra bit of bagel that you’ve cut away – these make eggcellent (haha) croutons, and you can actually bake them at the same time as breakfast so that you can enjoy them on a salad later

    Are they suitable to bring as a lunch?

    These little egg bites travel surprisingly well and can go into a lunch box at room temperature for a fun twist on a hardboiled egg.

    egg the a bagel hole close-up

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    Egg in a bagel hole

    This egg is a bagel hole is more than just an egg sandwich.  We top the bagels with grated mozzarella cheese, chopped green onions, and chopped parsley, sort of like what you would find in a good cheese omelette. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 18 mins
    Course Breakfast
    Cuisine internationnal
    Servings 4
    Calories 261 kcal

    Ingredients
      

    • 2 bagels cut in half. I use all dressed but you can use any type of bagels
    • 1 tablespoon Olive oil
    • 4 eggs
    • ½ teaspoon garlic powder
    • ¼ cup grated mozzarella
    • 1 tablespoon green onions chopped
    • Salt and pepper to taste
    • 2 tablespoons chopped parsley.

    Instructions
     

    • Preheat the oven to 375 ˚F
    • Cut the bagels in half and them with a cookie cutter (the shape you want) cut a larger hole in the center of the bagels.
    • Brush the bagels with olive oil.
    • Place the bagel on a baking sheet covered with parchment paper and crack the eggs right in the center. Sprinkle with garlic powder
    • Top with mozzarella cheese and green onion.
    • Place in the oven and cook for 15 minutes.
    • Once cooked, remove from the oven and sprinkle with fresh parsley, season with salt and pepper to taste. (Depending on the type of bagel you use, you may not need any salt and pepper.)

    Nutrition

    Calories: 261kcalCarbohydrates: 29gProtein: 13gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 169mgSodium: 387mgPotassium: 128mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 71mgIron: 2mg
    Keyword bagel, breakfast, eggs
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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

    More about me →

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