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    "home" » Recipes » Main dishes

    Pinwheels Sandwiches

    Modified: May 10, 2025 · Published: Sep 9, 2021 bySophie Viau

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    Perfect for your Lunchbox These Pinwheels Sandwiches are ready in no time!

    I love sandwiches in all their forms! But sometimes I want to vary my lunch so l go for some rolls. These Vegan Pinwheels are quick and super easy to make. Super tasty and crunchy, we can prepare them according to our mood or with what we have on hand.

    Vegan pinwheel in a wooden cutting board

    What do you get when you mix veggies with some hummus? A party in your mouth! This is my favorite recipe for making sandwiches. It's easy, filling, and the perfect make-ahead dish to bring to picnics or in your lunch box.

    Jump to:
    • Ingredients
    • Step-by-step preparation with photos
    • FAQ'S
    • Lunchbox Recipes
    • Tips
    • Pinwheel Sandwiches

    Ingredients

    Tortillas

    hummus

    bell pepper

    Kale

    Substitutions

    Hummus: vegan cream cheese

    Bell Pepper: Any kind of crunchy vegetables like carrots, celery, or cucumber.

    Kale: Spinach, arugula,

    Step-by-step preparation with photos

    • Place the tortillas on a work surface
    • Spread ¼ cup of hummus on each Tortilla
    • Add kale and bell pepper
    • Roll with a little pressure so that your roll is tight.
    • At this stage, you can cut it into small slices or put it as is in plastic wrap.
    pinwheel close up

    FAQ'S

    Can you make pinwheels the night before?


    Yes, you can make pinwheels the day or night before!

    How do you store pinwheel sandwiches?


    Store any leftover pinwheel sandwiches in an airtight container in the fridge

    fingers holding a pinwheel

    Lunchbox Recipes

    • Spring Rolls
    • Asian Noodle in a Jar
    • Easy Lentil Stew

    Tips

    Here are some tips for making the best vegan pinwheel ever!

    • Use whole-grain tortillas instead of white flour ones. This will give you more fiber and nutrients in every bite.
    • Add veggies like carrots, cucumbers, or tomatoes for extra vitamins and minerals that your body needs.
    • Don’t forget about healthy fats like avocado or hummus – they add flavor.
    • Roll them tight so they don’t fall apart when you eat them later!
    • Make sure not to cut them until right before serving so they stay fresh longer!
    • Enjoy with friends at lunchtime or as an after-school snack – these vegan pinwheels taste great any time of day!
    • If you have leftover ingredients from another recipe try making a new kind of vegan pinwheel with those ingredients too - there is no limit to how many ways we can enjoy this tasty treat!!

    Pinwheel Sandwiches

    Sophie Viau
    These Pinwheel Sandwiches are quick and super easy to make. Super tasty and crunchy, we can prepare them according to our mood or with what we have on hand.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Main Course
    Cuisine internationnal
    Servings 2
    Calories 127 kcal

    Ingredients
      

    • 2 larges tortillas
    • ½ cup hummus
    • 1 cup Kale or spinach
    • 1 red bell pepper sliced

    Instructions
     

    • Place the tortillas on a work surface
    • Spread ¼ cup of hummus on each Tortilla
    • Put a handful of kale and bell pepper on each tortillas
    • Roll with a little pressure so that your roll is tight.
    • At this stage, you can cut it into small slices or put it as is in plastic wrap.
    • Slice the tortillas in abourt 2 inchs rolls

    Notes

    Substitutions

    Hummus: vegan cream cheese
    Bell Pepper: Any kind of crunchy vegetables like carrots, celery, cucumber.
    Kale: Spinach, arugula,

    Nutrition

    Calories: 127kcalCarbohydrates: 13gProtein: 6gFat: 6gSaturated Fat: 1gFiber: 5gSugar: 3gCalcium: 43mgIron: 2mg
    Keyword lunch, pinwheel
    Tried this recipe?TAG Noble Veggies
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    5 from 3 votes (3 ratings without comment)

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    Sophie the author on a white background

    Hi I'm Sophie!

    I’m Sophie, the recipe creator and food photographer behind Noble Veggies. Here, you’ll find easy recipes that are all about balance, think cheesy pasta with broccoli, sheet pan chicken loaded with roasted veggies, and even a few veggie-packed sweets. It’s not about being perfect. It’s about making room for real food, quick prep, and a little veggie love on every plate.

    More about me

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