Perfect for your Lunchbox These Pinwheels Sandwiches are ready in no time!
I love sandwiches in all their forms! But sometimes I want to vary my lunch so l go for some rolls. These Vegan Pinwheels are quick and super easy to make. Super tasty and crunchy, we can prepare them according to our mood or with what we have on hand.
What do you get when you mix veggies with some hummus? A party in your mouth! This is my favorite recipe for making sandwiches. It's easy, filling, and the perfect make-ahead dish to bring to picnics or in your lunch box.
Jump to:
Ingredients
Tortillas
hummus
bell pepper
Kale
Substitutions
Hummus: vegan cream cheese
Bell Pepper: Any kind of crunchy vegetables like carrots, celery, or cucumber.
Kale: Spinach, arugula,
Step-by-step preparation with photos
- Place the tortillas on a work surface
- Spread ¼ cup of hummus on each Tortilla
- Add kale and bell pepper
- Roll with a little pressure so that your roll is tight.
- At this stage, you can cut it into small slices or put it as is in plastic wrap.
FAQ'S
Yes, you can make pinwheels the day or night before!
Store any leftover pinwheel sandwiches in an airtight container in the fridge
Lunchbox Recipes
Tips
Here are some tips for making the best vegan pinwheel ever!
- Use whole-grain tortillas instead of white flour ones. This will give you more fiber and nutrients in every bite.
- Add veggies like carrots, cucumbers, or tomatoes for extra vitamins and minerals that your body needs.
- Don’t forget about healthy fats like avocado or hummus – they add flavor.
- Roll them tight so they don’t fall apart when you eat them later!
- Make sure not to cut them until right before serving so they stay fresh longer!
- Enjoy with friends at lunchtime or as an after-school snack – these vegan pinwheels taste great any time of day!
- If you have leftover ingredients from another recipe try making a new kind of vegan pinwheel with those ingredients too - there is no limit to how many ways we can enjoy this tasty treat!!
Pinwheel Sandwiches
Ingredients
- 2 larges tortillas
- ½ cup hummus
- 1 cup Kale or spinach
- 1 red bell pepper sliced
Instructions
- Place the tortillas on a work surface
- Spread ¼ cup of hummus on each Tortilla
- Put a handful of kale and bell pepper on each tortillas
- Roll with a little pressure so that your roll is tight.
- At this stage, you can cut it into small slices or put it as is in plastic wrap.
- Slice the tortillas in abourt 2 inchs rolls
Leave a Reply