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    "home" » Recipes » Air fryer

    Easy Roasted Sweet Potatoes Cubes in the Air Fryer

    Modified: May 10, 2025 · Published: Dec 5, 2023 bySophie Viau

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    Elevate your side dish game with this easy and flavorful recipe for Air Fryer Roasted Sweet Potatoes.

    The sweet potato chunks, bathed in a harmonious blend of maple syrup, garlic powder, and aromatic spices, undergo a magical transformation in the air fryer. The result? Irresistibly crispy and caramelized cubes with a tender, melt-in-your-mouth interior.

    This is a great way to enjoy savory sweet potatoes since they are cooked in less oil.

    This recipe not only promises a quick and hassle-free cooking experience but also delivers on taste, offering a perfect balance between sweetness and savory goodness. Whether you're looking for an easy side dish for family dinners or a delightful snack for gatherings, these crispy air fryer sweet potatoes are sure to impress.

    If you want to try another sweet potato recipe make sure to try this Sweet Potato Chickpea Stew

    Jump to:
    • Ingredients
    • Step-by-Step Video
    • Tips
    • Variations
    • Storage
    • FAQ
    • Air Fryer Recipes
    • AIR FRYER ROASTED SWEET POTATOES

    Ingredients

    Sweet Potatoes: Choose fresh, firm sweet potatoes with smooth skin.

    Olive Oil: Use good quality olive oil for tossing the sweet potatoes. Olive oil adds a rich flavor and helps the sweet potatoes crisp up in the air fryer.

    Garlic Powder: Garlic powder provides a convenient way to add a savory, garlic flavor without the need for fresh garlic. Adjust the quantity based on your preference for garlic intensity.

    Maple Syrup: Maple syrup adds a natural sweetness to the sweet potatoes, enhancing their flavor. It also contributes a beautiful caramelization during the air frying process. Choose pure maple syrup for the best flavor.

    Salt and Pepper

    Fresh Parsley

    See recipe card for quantities.

    Step-by-Step Video

    Tips

    Try to cut the sweet potato cubes as uniformly as possible. This ensures that they cook evenly, preventing some pieces from being undercooked while others are overcooked.

    To ensure proper air circulation and even cooking, avoid overcrowding the air fryer basket. If necessary, cook the sweet potatoes in batches.

    ​It's essential to check for doneness by testing the sweet potatoes with a fork as the cooking time from different air fryers can vary. They should be fork-tender and golden brown when ready.

    These air fryer roasted sweet potatoes make a great side dish and can be served with meat, fish, and plant-based protein.

    Variations

    Add a smoky and spicy kick by seasoning the sweet potatoes with chipotle powder or smoked paprika before air frying. Finish with a squeeze of lime juice for brightness.

    Create a Cajun twist by seasoning the sweet potatoes with a Cajun spice blend or chili powder. Add a touch of cayenne pepper for heat and serve with a side of Cajun aioli for dipping.

    Storage

    To store leftovers, allow the cubed sweet potatoes to cool to room temperature. Then, transfer them to an airtight container and refrigerate. Properly stored, they can last in the refrigerator for up to 3-4 days.

    While sweet potatoes can be frozen, keep in mind that the texture might change slightly upon thawing. If you plan to freeze them, arrange the cooled sweet potatoes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2-3 months.

    FAQ

    Can I use a different type of potato for this easy recipe?

    You can experiment with other regular potatoes like white potatoes. Keep in mind that the cooking time and flavor profile may vary.

    Is it necessary to peel the sweet potatoes?

    Peeling sweet potatoes is optional and depends on personal preference. Leaving the skin on adds extra fiber and nutrients to this healthy side dish. Just make sure to wash and scrub them thoroughly.

    Can I adjust the level of sweetness in the recipe?

    Feel free to adjust the amount of maple syrup to suit your taste preferences. You can also experiment with other sweeteners like honey or brown sugar.

    What can I serve these air fryer sweet potato cubes?

    These Air Fryer Cubed Sweet Potatoes make a perfect side dish. They pair well with roasted meats, and grilled chicken, or can even be enjoyed on their own as a healthy snack.

    How do I reheat leftovers to maintain their crispiness?

    For best results, reheat the sweet potatoes in the air fryer at 375°F or 5-7 minutes, shaking the basket or stirring halfway through.

    Air Fryer Recipes

    Looking for other recipes like this? Try these:

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      Easy Air fryer Honey Garlic Salmon
    • air fryer round steak bites in a bowl with rice.
      Easy Air Fryer Steak bites
    • Chicken Drumsticks in a white place with coleslaw close up
      Crispy Air Fryer Chicken Legs with BBQ Glaze (Easy + Flavorful!)
    • Air Fryer Roasted Harissa Cauliflower recipe

    AIR FRYER ROASTED SWEET POTATOES

    Sophie Viau
    The sweet potato chunks, bathed in a harmonious blend of maple syrup, garlic powder, and aromatic spices, undergo a magical transformation in the air fryer. The result? Irresistibly crispy and caramelized cubes with a tender, melt-in-your-mouth interior.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Side Dish
    Cuisine americaine
    Servings 4
    Calories 102 kcal

    Ingredients
      

    • 2 large sweet potatoes peeled and diced into 1-inch cubes
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 3 tablespoons maple syrup
    • Salt and pepper to taste
    • Fresh parsley chopped (for garnish)

    Instructions
     

    • Set your air fryer to 390°F and let it preheat for a few minutes.
    • Peel the sweet potatoes and cut them into evenly-sized 1-inch cubes. This ensures even cooking in the air fryer.
    • In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, maple syrup, salt, and pepper. Make sure the sweet potatoes are well coated with the seasonings.
    • Place the seasoned sweet potato cubes in the air fryer basket, spreading them out in a single layer. This allows for better air circulation and even cooking.
    • Cook the sweet potatoes in the air fryer for 15-20 minutes, shaking the basket or stirring the sweet potatoes halfway through the cooking time. Air fryers can vary, so check for doneness by testing with a fork. They should be golden brown and tender.
    • Once the sweet potatoes are cooked to perfection, remove them from the air fryer and transfer to a serving dish. Sprinkle freshly chopped parsley over the top for a burst of freshness.
    • Enjoy your easy and delicious air-fried cubed sweet potatoes as a side dish or snack.

    Notes

    STORAGE

    To store leftovers, allow the cubed sweet potatoes to cool to room temperature. Then, transfer them to an airtight container and refrigerate. Properly stored, they can last in the refrigerator for up to 3-4 days.
    While sweet potatoes can be frozen, keep in mind that the texture might change slightly upon thawing. If you plan to freeze them, arrange the cooled sweet potatoes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2-3 months.

    Nutrition

    Calories: 102kcalCarbohydrates: 33gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 64mgPotassium: 424mgFiber: 3gSugar: 14gVitamin A: 16031IUVitamin C: 3mgCalcium: 51mgIron: 1mg
    Keyword air fryer
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    5 from 1 vote (1 rating without comment)

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    Sophie the author on a white background

    Hi I'm Sophie!

    I’m Sophie, the recipe creator and food photographer behind Noble Veggies. Here, you’ll find easy recipes that are all about balance, think cheesy pasta with broccoli, sheet pan chicken loaded with roasted veggies, and even a few veggie-packed sweets. It’s not about being perfect. It’s about making room for real food, quick prep, and a little veggie love on every plate.

    More about me

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