This Healthy Vegan Sweet Potato Stew Recipe is full of flavors and its sweet touch thanks to the sweet potato is original, surprising and so tasty. I don’t know about you, but I think in winter there is nothing better than a good warm and comforting stew to make us a little appreciated the colder days.
You can serve this Vegan Sweet Potato Stew with rice or quinoa for an even more complete meal! When I don’t have rice or quinoa, I like to serve this stew with a slice of bread that I can dip in the sauce. You can also vary this recipe by replacing the spinach with beautiful fresh kale leaves and changing the chickpeas with another kind of legume, such as white beans, lima beans or completely replacing them with frozen edamame
This stew makes 6 servings so if you are alone or 2 peoples and you don’t want to eat leftovers all week, you can easily freeze it, it will keep up 3 months in the freezer
If you love sweet potato as much as I do here are other recipes with this little vegetable wonder as the main ingredient
Sweet Potato Stuffed Italian Style
Sweet Potato and Roasted Pepper Soup
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