Noble Veggies

  • Recipes index
  • From Produce to Table
  • Contact
  • About Me
  • Français
menu icon
go to homepage
  • Recipes index
  • From Produce to Table
  • Contact
  • About Me
  • Français
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes index
    • From Produce to Table
    • Contact
    • About Me
    • Français
    • Facebook
    • Instagram
    • Pinterest
  • ×
    "home" » Recipes » Stews

    Easy Chicken Goulash Stew

    Modified: May 10, 2025 · Published: Sep 4, 2023 bySophie Viau

    • Facebook
    • Twitter
    ↓ Jump to Recipe
    Pin the Recipe

    This Easy Chicken Goulash is perfect for busy weeknights or a comforting meal for a chilly evening. It's the chicken version of a Hungarian dish, the colorful sweet peppers and blend of spices create a delicious and savory flavor that will leave you wanting more. Serve it over rice, with crusty bread.

    Chicken Goulash stew in a large pot with a serving spoon.

    What is Goulash?

    Goulash is a Hungarian recipe that is a beloved classic of Eastern European cuisine. It’s a hearty and flavorful stew made with tender pieces of meat, aromatic spices, and a tangy tomato-based sauce.

    Jump to:
    • What is Goulash?
    • Why you love this recipe
    • Ingredients
    • How to make this Chicken Goulash; Step by Step
    • Notes and Tips
    • Variations
    • Serving
    • FAQ
    • Stew Recipes
    • Easy Chicken Goulash

    Why you love this recipe

    The rich and savory flavors of this goulash are simply unbeatable. The combination of tender chicken, aromatic spices, vegetables and tangy tomato sauce creates a complex and delicious meal.

    This recipe is also incredibly easy to make, with simple ingredients that you probably already have on hand. From start to finish, you can have a steaming bowl of goulash on the table in just under an hour, making it the perfect weeknight meal for busy families.

    If you are looking for easy recipes ideal for busy weeknights you should try these Red Lentil Dahl and Dutch Oven Chili recipes

    Ingredients

    You will need these ingredients to make this Chicken Goulash

    All the ingredients you need to make this recipe.
    • olive oil
    • onion, diced
    • green bell pepper, diced
    • yellow bell pepper, diced or red pepper
    • cumin powder
    • dried dill
    • cloves garlic, minced
    • boneless skinless chicken breasts, cut into cubes or chicken thighs
    • diced tomatoes
    • chicken stock
    • cornstarch mixed with water
    • fresh parsley, chopped
    • Salt and black pepper, to taste

    Optional: caraway seeds, bay leaf

    See recipe card for quantities.

    How to make this Chicken Goulash; Step by Step

    Browning the chicken in a large pot.

    Heat the olive oil in a large skillet or pot over medium-high heat. Add the chicken cubes and cook for 5-6 minutes, or until the chicken is golden brown.

    Adding the bell pepper to the chicken on the pot.

    Add the diced onion and bell peppers to the pot with the chicken pieces and cook for another 3-4 minutes, or until they start to soften.

    Adding the spices and the tomatoes to the pot.

    Stir in the cumin powder, dried dill, and minced garlic. Cook for 1-2 minutes, or until the spices become fragrant.

    Pour in the tomato sauce and chicken broth, and stir everything together. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the chicken is fully cooked.

    All the ingredients mixed together in the pot.

    In a small bowl, whisk together 2 tablespoons of cornstarch and ¼ cup of water until the cornstarch is completely dissolved.

    Gradually pour the cornstarch mixture into the goulash, stirring constantly with a wooden spoon to prevent lumps from forming.

    Cooked Goulash in the pot with a serving spoon.

    Continue to stir the goulash over low simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency.

    Season the chicken goulash with salt and pepper to taste, and stir in the chopped fresh parsley.

    Serve hot

    Notes and Tips

    Preparation: Make sure to dice the onion and bell peppers evenly to ensure even cooking. Also, mince the garlic finely for better flavor distribution.

    Chicken Browning: When cooking the chicken cubes in olive oil, make sure the pan is hot before adding the chicken. This helps to brown the chicken nicely. Stir occasionally to ensure even browning.

    Spices: Toasting the cumin powder, dried dill, and minced garlic for a minute or two enhances their flavors. Be careful not to burn them, as burnt garlic can taste bitter.

    Tomatoes and Broth: When adding the diced tomatoes and chicken broth, scraping the bottom of the pot to release any browned bits (fond) from the chicken and spices adds depth of flavor to the dish.

    Cornstarch Mixture: Ensure that the cornstarch is fully dissolved in water before adding it to the goulash. This prevents lumps from forming when thickening the sauce.

    Sauce Thickness: Adjust the amount of cornstarch mixture to achieve your desired sauce thickness. You can add more if you prefer a thicker sauce or less if you like it thinner.

    Variations

    Use ground chicken instead of chicken breasts.

    Add paprika powder to the recipe for a richer, smokier flavor. Hungarian sweet or smoked paprika works well.

    Stir in some heavy cream or sour cream to create a creamy sauce.

    Swap the chicken for beef (such as stewing beef or chuck roast) to make a classic Hungarian Beef Goulash. Cook it low and slow for tender, flavorful results.

    Convert this recipe for your slow cooker or crockpot by adjusting the cooking times and temperatures. It's perfect for a hands-off meal.

    Thin the goulash with more broth to create a hearty soup. Serve it with crusty bread or noodles.

    Serving

    Serve Chicken Goulash with traditional Eastern European sides like spaetzle, dumplings (such as potato dumplings or bread dumplings), or boiled potatoes. These sides complement the rich, saucy goulash.

    You can also serve it over cooked rice or pasta (such as egg noodles or wide noodles) for a heartier meal. The sauce pairs well with these starches.

    Offer crusty bread, baguette, or garlic bread on the side to soak up the delicious sauce.

    Sprinkle freshly chopped parsley, dill, or cilantro over the goulash just before serving. It adds a burst of freshness and color.

    A dollop of sour cream on top of each serving can provide a creamy contrast to the flavorful sauce. It's a common addition to Hungarian goulash.

    Chicken Goulash serve in a bowl with rice and a spoon.

    FAQ

    How do you store the chicken goulash?

    Let the goulash cool completely before storing it, then transfer it to an airtight container.
     
    Place it in the refrigerator. The goulash should keep well in the refrigerator for up to 3-4 days.
     
    When you're ready to enjoy your leftovers, simply reheat the goulash in a pot on the stove over low heat, stirring occasionally.

    Can I freeze this chicken stew?

    Yes, you can freeze it! Chicken goulash is a dish that freezes exceptionally well, making it a convenient and tasty option for meal prep or quick weeknight dinners. To freeze your goulash, simply let it cool completely, then transfer it to an airtight container or a freezer bag. When you're ready to eat, simply thaw the goulash in the fridge overnight

    What to serve with this stew?

     
    This dish pairs perfectly with simple, starchy sides like buttered noodles, steamed rice, or crusty bread providing a delicious base for the goulash sauce.
     
    Roasted or steamed green beans, sautéed spinach, or braised red cabbage are all excellent options that will add a pop of color to your plate.
     
    A dollop of sour cream, a sprinkle of chopped fresh parsley or cilantro, or a dash of hot sauce can all help to bring out the flavors.
     

    Stew Recipes

    Looking for other recipes like this? Try these:

    • Sweet Potato Chickpea Stew
    • Dutch Oven Chili
    • Red Lentil Dahl
    • Pumpkin butter curry cooked in a large skillet.
      Creamy Pumpkin Butter Chicken Curry with Coconut Milk
    Goulash in a pot with a serving spoon.

    Easy Chicken Goulash

    Sophie Viau
    This Easy Chicken Goulash is perfect for busy weeknights or a comforting meal for a chilly evening. It's the chicken version of a Hungarian dish, the colorful sweet peppers and blend of spices create a delicious and savory flavor that will leave you wanting more. Serve it over rice, with crusty bread.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course main dish
    Cuisine internationnal
    Servings 8
    Calories 324 kcal

    Ingredients
      

    • 2 tablespoons olive oil
    • 1 large onion diced
    • 1 green bell pepper diced
    • 1 yellow bell pepper diced or red pepper
    • 1 teaspoon cumin powder
    • 1 teaspoon dried dill
    • 3 cloves garlic minced
    • 4 boneless skinless chicken breasts cut into cubes or chicken thighs
    • 1 can (28oz) diced tomatoes
    • ½ cup chicken stock
    • 2 tablespoons cornstarch mixed with ¼ cup water
    • 2 tablespoons fresh parsley chopped
    • Salt and black pepper to taste

    Instructions
     

    • Heat the olive oil in a large skillet or pot over medium-high heat. Add the chicken cubes and cook for 5-6 minutes, or until the chicken is golden brown.
    • Add the diced onion and bell peppers to the pot with the chicken pieces and cook for another 3-4 minutes, or until they start to soften.
    • Stir in the cumin powder, dried dill, and minced garlic. Cook for 1-2 minutes, or until the spices become fragrant.
    • Pour in the tomato sauce and chicken broth, and stir everything together. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the chicken is fully cooked.
    • In a small bowl, whisk together 2 tablespoons of cornstarch and ¼ cup of water until the cornstarch is completely dissolved.
    • Gradually pour the cornstarch mixture into the goulash, stirring constantly with a wooden spoon to prevent lumps from forming.
    • Continue to stir the goulash over low simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency.
    • Season the chicken goulash with salt and pepper to taste, and stir in the chopped fresh parsley.
    • Serve hot

    Notes

    Tips

    • Preparation: Make sure to dice the onion and bell peppers evenly to ensure even cooking. Also, mince the garlic finely for better flavor distribution.
    • Chicken Browning: When cooking the chicken cubes in olive oil, make sure the pan is hot before adding the chicken. This helps to brown the chicken nicely. Stir occasionally to ensure even browning.

    Nutrition

    Calories: 324kcalCarbohydrates: 6gProtein: 13gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 37mgSodium: 90mgPotassium: 321mgFiber: 1gSugar: 1gVitamin A: 197IUVitamin C: 43mgCalcium: 18mgIron: 1mg
    Keyword chicken, stew
    Tried this recipe?TAG Noble Veggies
    • Facebook
    • Twitter
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Sophie the author on a white background

    Hi I'm Sophie!

    I’m Sophie, the recipe creator and food photographer behind Noble Veggies. Here, you’ll find easy recipes that are all about balance, think cheesy pasta with broccoli, sheet pan chicken loaded with roasted veggies, and even a few veggie-packed sweets. It’s not about being perfect. It’s about making room for real food, quick prep, and a little veggie love on every plate.

    More about me

    Popular this Season!

    • Marry Me Chickpeas
    • cover
      Air Fryer Broccolini
    • Cheesy Smashed Baked Potatoes
    • Dutch Oven Chicken Noodle Soup

    Footer

    ↑ back to top

    About

    • Terms and conditions

    English

    Français

    Contact

    • Contact

    Copyright © 2025 Noble Veggies

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.