It's winter, so time to cook some confort food, like this Easy Mexican Bean Stew
This Easy Mexican Bean Stew is really quick and easy to make. It's a weekly dish that's perfect for evenings when you don't feel like cooking. You just have to put the ingredients in a large saucepan and you're good to go.
For this recipe you need chipotle peppers in the abodo sauce. You will find these peppers in the Mexican section that your grocery store. They are sold in a can.
Depending on whether you like spicy food or not, you can choose to add as much chili peppers as you want. I wouldn't go more than three or your mouth will be on fire! In a can you will end up with about fifteen peppers, so to keep them you can place them on a baking sheet, put them in the freezer and once frozen you can place them in a container. They will keep for up to 6 months in the freezer