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    "home" » Recipes » RAGOÛT

    Chickpea Curry

    Published: Sep 25, 2020 · Modified: Jul 10, 2023 by Sophie Viau

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    Head to Indian with this delicious Chickpea Curry flavored with Garam Masala spices, ginger, and cumin an explosion of flavor in the mouth.

    You can serve this Indian Vegetable Curry with rice, quinoa, coconut yogurt, and of course Naan Indian bread.  This dish is a  promise of a beautiful escape to the land of the Maharajas

    If you love curry, try  this cauliflower and chickpea curry

    Indian Vegetable Curry

    A deeply comforting dish, full of flavor and warmth, with the sweet veggies in the velvet of the coconut milk and spice sauce.

    This Indian Vegetables Curry makes regular appearances at our table on week nights during the colder months. It has proven to be the most rewarding way to use the few mismatched vegetables that sometimes end up in the bottom of my vegetable drawer.

    Indian Vegetable Curry
    Indian Vegetable Curry
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    Sweet Potato and Chickpea Stew 

    Indian Vegetables Curry

    Sophie Viau
    Head to India  with this delicious Indian Vegetables Curry flavored with Garam Masala spices, ginger and cumin an explosion of flavor in the mouth.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 55 minutes mins
    Course Main Course
    Cuisine Indian
    Servings 6
    Calories 373 kcal

    Ingredients
      

    • 1 tablespoon olive oil
    • 2 teaspoon Garam Massala
    • 3 teaspoon ground ginger
    • 2 teaspoon ground cumin
    • 1 teaspoon curry powder
    • ½ tsp. salt
    • ⅛ tsp. black pepper
    • 1 red onion
    • 1 medium zucchini
    • 1 medium yellow squash
    • 3 medium carrot
    • 2 bell pepper diced
    • 2 cups cauliflower florets
    • 2 cup vegetable broth
    • 1 cup coconut milk
    • ½ lime juice
    • 1 tablespoon maple syrup
    • 1 can chickpeas rinse and drain

    Garnish

    • Spring onion
    • Fresh Coriander
    • Lime

    Instructions
     

    • Cut carrot, yellow squash and zucchini into rounds
    • Heat the oil in a large saucepan over medium heat.
    • Add the spices and onion and sauté for about 15 seconds or until the spices are well mixed and the mixture is fragrant (be careful not to burn the spices).
    • Add broth and coconut milk and scrape well to mix.
    • Add the zucchini, carrot, pepper and cauliflower. Mix well and cook for about 10 minutes, covered.
    • Add lime juice, maple syrup and chickpeas, mix and continue cooking 5 minutes
    • Serve and garnish if desired. 

    Nutrition

    Calories: 373kcalCarbohydrates: 18gProtein: 4gFat: 11gSaturated Fat: 8gFiber: 4gSugar: 9gCalcium: 69mgIron: 3mg
    Keyword Curry, vegetable, vegetarian
    Tried this recipe?TAG Noble Veggies

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      Recipe Rating




    1. Michelle Frank | Flipped-Out Food

      September 28, 2020 at 10:13 am

      This is such a healthy dish and it turned out beautifully! I absolutely love curries that are loaded with vegetables. My husband is a devout carnivore, but he didn't even miss the meat!

      Reply
      • Sophie

        September 29, 2020 at 12:20 pm

        Hi Michelle ! Wow that's awesome. Curries are so good it's hard not to love them !!

        Reply
    2. Gill {of JamJarGill.com}

      September 28, 2020 at 11:36 am

      It is amazing what spices do to veggies, it really does completely transform the taste and makes them into a proper meal 🙂

      PS. I love your recipe widget, what one is it? xx

      Reply
      • Sophie

        September 29, 2020 at 12:18 pm

        Hi Gill ! thank you 🙂 The widget I use is Tasty Recipe

        Reply
    3. Sabine

      September 28, 2020 at 1:03 pm

      I always love a good curry. The combination with these lovely and colourful vegetables and so many spices is just divine. So delicious!

      Reply
      • Sophie

        September 29, 2020 at 12:17 pm

        Hi Sabine, thank you for your comment, Curry is the best !!

        Reply
    4. Biana

      September 28, 2020 at 10:16 pm

      Looks so delicious! I like how you use spices to add tons of flavor to the dish.

      Reply
      • Sophie

        September 29, 2020 at 12:16 pm

        Thank You Biana !!

        Reply
    5. Gourmet Vegetarians

      September 28, 2020 at 11:01 pm

      This looks very tasty! veggie curry is always a win 🙂

      Reply
      • Sophie

        September 29, 2020 at 12:16 pm

        Thank you so much 🙂

        Reply
    6. Kalyani

      September 29, 2020 at 2:47 am

      greetings from Mumbai, India 🙂 and this looks so flavurful and perfect for weekday lunch / dinners... lovly to have hopped on to ur blog 🙂

      Reply
      • Sophie

        September 29, 2020 at 12:15 pm

        Wow Mumbai Indian! Thank you so much 🙂

        Reply
    7. Lillie

      September 29, 2020 at 7:40 am

      Delicious! The lime is such a zesty extra touch.

      Reply
      • Sophie

        September 29, 2020 at 12:14 pm

        Hi Lillie , Yes for sure !

        Reply
    8. Peter

      September 29, 2020 at 9:18 am

      LOVE all the ingredients in this dish. Extremely yummy and definitely a great meal for lunch and/or dinner!

      Reply
      • Sophie

        September 29, 2020 at 12:13 pm

        Thank You Peter , Really appreciate it 🙂

        Reply

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    Hi, I'm Sophie a recipe developer and food photographer. I created this blog to share quick and easy recipes for busy weekdays, there's something for everyone. If you have any questions, please don't hesitate to reach out—I would be thrilled to hear from you!

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