Head to India with this delicious Indian Vegetable Curry flavored with Garam Masala spices, ginger and cumin an explosion of flavor in the mouth.
You can served this Indian Vegetable Curry with rice, quinoa, coconut yoghurt and of course Naan Indian bread. This dish is a promise to a beautiful escape to the land of the Maharajas
If you love curry , try this cauliflower and chickpea curry
A deeply comforting dish, full of flavor and warmth, with the sweet veggies in the velvet of the coconut milk and spice sauce.
This Indian Vegetables Curry makes regular appearances at our table on week nights during the colder months. It has proven to be the most rewarding way to use the few mismatched vegetables that sometimes end up in the bottom of my vegetable drawer.
Curry and Stew Recipes
Sweet Potato and Chickpea Stew
Print
Indian Vegetables Curry
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: 6 1x
Description
Head to India with this delicious Indian Vegetables Curry flavored with Garam Masala spices, ginger and cumin an explosion of flavor in the mouth.
Ingredients
- 1 tbsp.oil
- 2 tsp Garam Massala
- 3 tsp ground ginger
- 2 tsp ground cumin
- 1 tsp curry powder
- ½ tsp. salt
- ⅛ tsp. black pepper
- 1 red onion diced
- 1 medium zucchini
- 1 medium yellow squash
- 3 medium carrot
- 2 pepper any color diced
- 2 cups cauliflower florets
- 2 cup vegetable broth
- 1 cup coconut milk
- ½ lime juice
- 1 tbsp maple syrup
- 1 can chickpeas, rinse and drain
Garnish
- Spring onion
- Fresh Coriander
- Lime
Instructions
- Cut carrot, yellow squash and zucchini into rounds
- Heat the oil in a large saucepan over medium heat.
- Add the spices and onion and sauté for about 15 seconds or until the spices are well mixed and the mixture is fragrant (be careful not to burn the spices).
- Add broth and coconut milk and scrape well to mix.
- Add the zucchini, carrot, pepper and cauliflower. Mix well and cook for about 10 minutes, covered.
- Add lime juice, maple syrup and chickpeas, mix and continue cooking 5 minutes
- Serve and garnish if desired.
- Category: dinner
- Cuisine: Indian
Keywords: Curry, vegetable, vegetarian
This article contains affiliate links. Click here to view the disclosure policy. I recommend only the products I know and love!
This is such a healthy dish and it turned out beautifully! I absolutely love curries that are loaded with vegetables. My husband is a devout carnivore, but he didn't even miss the meat!
★★★★★
Hi Michelle ! Wow that's awesome. Curries are so good it's hard not to love them !!
It is amazing what spices do to veggies, it really does completely transform the taste and makes them into a proper meal 🙂
PS. I love your recipe widget, what one is it? xx
Hi Gill ! thank you 🙂 The widget I use is Tasty Recipe
I always love a good curry. The combination with these lovely and colourful vegetables and so many spices is just divine. So delicious!
★★★★★
Hi Sabine, thank you for your comment, Curry is the best !!
Looks so delicious! I like how you use spices to add tons of flavor to the dish.
★★★★★
Thank You Biana !!
This looks very tasty! veggie curry is always a win 🙂
★★★★★
Thank you so much 🙂
greetings from Mumbai, India 🙂 and this looks so flavurful and perfect for weekday lunch / dinners... lovly to have hopped on to ur blog 🙂
★★★★★
Wow Mumbai Indian! Thank you so much 🙂
Delicious! The lime is such a zesty extra touch.
★★★★★
Hi Lillie , Yes for sure !
LOVE all the ingredients in this dish. Extremely yummy and definitely a great meal for lunch and/or dinner!
★★★★★
Thank You Peter , Really appreciate it 🙂