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    "home" » Recipes » RAGOÛT

    Chickpea Curry

    Modified: May 10, 2025 · Published: Sep 25, 2020 bySophie Viau

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    Head to India with this delicious Chickpea Curry flavored with Garam Masala spices, ginger, and cumin an explosion of flavor in the mouth.

    Indian Vegetable Curry

    You can serve this Indian Vegetable Curry with rice, quinoa, coconut yogurt, and of course Naan Indian bread.  This dish is a  promise of a beautiful escape to the land of the Maharajas

    If you love curry, try  this cauliflower and chickpea curry

    Curry and Stew Recipes

    Thai Curry Tofu 

    Sweet Potato and Chickpea Stew 

    Indian Vegetables Curry

    Sophie Viau
    Head to India  with this delicious Indian Vegetables Curry flavored with Garam Masala spices, ginger and cumin an explosion of flavor in the mouth.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 55 minutes mins
    Course Main Course
    Cuisine Indian
    Servings 6
    Calories 373 kcal

    Ingredients
      

    • 1 tablespoon olive oil
    • 2 teaspoon Garam Massala
    • 3 teaspoon ground ginger
    • 2 teaspoon ground cumin
    • 1 teaspoon curry powder
    • ½ tsp. salt
    • ⅛ tsp. black pepper
    • 1 red onion
    • 1 medium zucchini
    • 1 medium yellow squash
    • 3 medium carrot
    • 2 bell pepper diced
    • 2 cups cauliflower florets
    • 2 cup vegetable broth
    • 1 cup coconut milk
    • ½ lime juice
    • 1 tablespoon maple syrup
    • 1 can chickpeas rinse and drain

    Garnish

    • Spring onion
    • Fresh Coriander
    • Lime

    Instructions
     

    • Cut carrot, yellow squash and zucchini into rounds
    • Heat the oil in a large saucepan over medium heat.
    • Add the spices and onion and sauté for about 15 seconds or until the spices are well mixed and the mixture is fragrant (be careful not to burn the spices).
    • Add broth and coconut milk and scrape well to mix.
    • Add the zucchini, carrot, pepper and cauliflower. Mix well and cook for about 10 minutes, covered.
    • Add lime juice, maple syrup and chickpeas, mix and continue cooking 5 minutes
    • Serve and garnish if desired. 

    Nutrition

    Calories: 373kcalCarbohydrates: 18gProtein: 4gFat: 11gSaturated Fat: 8gFiber: 4gSugar: 9gCalcium: 69mgIron: 3mg
    Keyword Curry, vegetable, vegetarian
    Tried this recipe?TAG Noble Veggies

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    5 from 1 vote (1 rating without comment)

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    Sophie the author on a white background

    Hi I'm Sophie!

    I’m Sophie, the recipe creator and food photographer behind Noble Veggies. Here, you’ll find easy recipes that are all about balance, think cheesy pasta with broccoli, sheet pan chicken loaded with roasted veggies, and even a few veggie-packed sweets. It’s not about being perfect. It’s about making room for real food, quick prep, and a little veggie love on every plate.

    More about me

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