Fried Rice  with  Pineapple

This vibrant dish combines fragrant jasmine rice, juicy pineapple chunks, and a medley of colorful vegetables, all stir-fried to perfection. Experience the perfect blend of sweet and savory with a touch of exotic charm.

Prepare all your ingredients

In a large non-stick skillet over medium heat, add the onion, bell pepper, and ginger, cook for 2 minutes, stirring constantly

After 2 minutes, add the pineapple and cashew, continue cooking, stirring, for 4 minutes or until the vegetables are tender but still crunchy. Add the rice, soy sauce, and sesame oil, cook, stirring, 4 minutes, and mix.

To get the detailed recipe click on the link below!

Enjoy !