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    "home" » Recipes » MAIN DISHES

    Pineapple Cashew Fried Rice

    January 10, 2022 by Sophie Leave a Comment

    Jump to Recipe Print Recipe

    This Pineapple Cashew Fried Rice is sweet and spicy. It’s packed with flavor and will leave your taste buds satisfied. Plus, it’s super easy to make.

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    Vegan Pineapple Fried Rice serve in a white bowl

    This pineapple fried rice recipe was inspired by a meal I ate on the streets of Bangkok during my trip to Thailand. I really liked the combination of sweet pineapple with Thai spices. 

    I can't claim my version is traditional, but it tastes very close to my memories of this dish.

    You won’t believe how delicious this dish is until you try it yourself. And don't worry about having leftovers because they'll keep in the fridge for up to 3 days!

    You'll be able to whip up our vegan pineapple fried rice in just 20 minutes! All ingredients are easy to find at any grocery store and they're all healthy choices so you know what goes into your body is good for you. So go ahead and give it a shot today because once you taste how amazing this dish really is, I promise that it'll become one of your favorite recipes ever!

    The Ingredients

    All the ingredients you need to make this recipe

    Pineapple

    Basmati Rice

    Onion

    Bell Pepper

    Green Onion

    Cashew

    Soy Sauce

    Ginger

    Sesame Oil

    See Recipe card for quantities

    The Preparation

    Chopped ingredients on wooden board

    Prepare all your ingredients

    bell pepper, onion, and ginger sauté in a large pan

    In a large non-stick skillet over medium heat, add the onion, bell pepper, and ginger, cook for 2 minutes, stirring constantly. (if you are not using a non-stick skillet, add 1 tablespoon vegetable oil).

    pineapple rice with all the ingredients in a large saucepan

    After 2 minutes, add the pineapple and cashew, continue cooking, stirring, for 4 minutes or until the vegetables are tender but still crunchy.

    Add the rice, soy sauce, and sesame oil, cook, stirring, 4 minutes, and mix. Season to taste and sprinkle with the green onion and cilantro, if desired.

    pineapple rice close up

    FAQ'S

    How long can the fried rice be kept?

    The pineapple fried rice can be kept in the fridge for up to 4 days. You can also freeze it for up to 3 months.

    What Type of rice should I use?

    Jasmine or Basmati. For fried rice, use rice cooked the day before. It's slightly drier than freshly prepared rice, and it won't stick in the pan

    Rice Recipes

    Basmati Rice Salad with Edamame

    Vegan Rice Casserole

    Cowboy Rice Salad

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    Pineapple Cashew Fried Rice

    This Pineapple Cashew Fried Rice is sweet and spicy. It’s packed with flavor and will leave your taste buds satisfied. Plus, it’s super easy to make!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course main dish
    Cuisine asian
    Servings 4
    Calories 296 kcal

    Ingredients
      

    • 1 onion diced
    • 1 bell pepper diced
    • 1 tablespoon ginger finely chopped
    • 2 cups basmati rice cooked
    • 1 tablespoon Soy Sauce
    • 1 teaspoon sesame oil
    • 1 ½ cup chopped fresh pineapple
    • ½ cup raw unsalted and chopped cashews
    • ¾ cup chopped green onions
    • Salt and Pepper To Taste

    Instructions
     

    • In a large non-stick skillet over medium heat, add the onion, ginger, and cook for 2 minutes, stirring constantly. (if you are not using a non-stick skillet, add 1 tablespoon vegetable oil).
    • After 2 minutes, add the pineapple, bell pepper, and cashew, continue cooking, stirring, for 4 minutes or until the vegetables are tender but still crunchy.
    • Add the rice, soy sauce, and sesame oil, cook, stirring, 4 minutes, and mix. Season to taste and sprinkle with the green onion and cilantro, if desired.

    Notes

    The pineapple fried rice can be kept in the fridge for up to 4 days. You can also freeze it for up to 3 months.
    For fried rice, use rice cooked the day before. It's slightly drier than freshly prepared rice, and it won't stick in the pan.

    Nutrition

    Calories: 296kcalCarbohydrates: 70gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 257mgPotassium: 237mgFiber: 2gSugar: 43gVitamin A: 968IUVitamin C: 70mgCalcium: 28mgIron: 1mg
    Keyword Rice
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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

    More about me →

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