In this Cowboy Rice Salad recipe you’ll find authentic Southwestern flavors, such as lime juice, cumin, salsa and garlic, and ingredients like colorful peppers, red onions. corn, black beans and juicy tomatoes.
This Cowboy Rice Salad is really delicious and simple to do and don’t forget to add fresh coriander leaves, for this true taste of the South.This salad is ideal for a quick dinner or to bring in your lunch box.
Rice 101
The Three Main Types of Rice
Long-Grain Rice
Long-grain rice has a length that is at least three to five times its width. The two most popular and well-known long-grain rice varieties are basmati and jasmine. When prepared properly (always thoroughly rinse your rice in several changes of clean water), long-grain rice should cook up fluffy, tender, and the least bit clumpy.
Medium-Grain Rice
Medium-grain rice is usually fluffy and moist just after cooking, but clumps and solidifies as it cools. It creates a creamy consistency ideal for risotto.
Short-Grain Rice
Short-grain rice is round, chubby, and starchy that swell and stick together in clumps. Often referred to as glutinous thanks to its glue-like or sticky texture, short-grain rice is best eaten with chopsticks – or even your hands – and is often found in sweet desserts, sticky rice, and sushi.
Basics of Cooking Rice
- Combine 1 cup rice, liquid (see chart below), 1 teaspoon salt (optional), and 1 tablespoon butter or margarine (optional) in a 2 to 3-quart saucepan.
- Heat to boiling; stir once or twice as it begins to boil. Lower heat to a simmer; cover with a tight-fitting lid.
- Cook according to time specified on chart. If rice is not quite tender or liquid is not absorbed, replace lid and cook 2 to 4 minutes longer. Stir and serve.
- As a general rule, 1 cup of uncooked rice will equal about 3 cups of cooked rice.
- Leftover rice can be used later in the week to make fried rice or chicken rice casserole.
Rice Recipes
PrintCowboy Rice Salad
In this Cowboy Rice Salad recipe you’ll find authentic Southwestern flavors, such as lime juice, cumin, salsa and garlic, and ingredients like colorful peppers, red onions. corn, black beans and juicy tomatoes.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 4 1x
- Category: Salad
Ingredients
- ¼ cup fresh lime juice
- 3 tbsp of olive oil
- ¼ cup of salsa
- 1 tsp. powdered cumin
- ½ tsp. salt
- 2 cups cooked rice white or brown
- 1 cup of corn kernels
- 1 can black beans drained and rinsed
- 1 cup small cherry tomatoes cut in half
- 3 green onions thinly sliced
- ¼ cup chopped fresh coriander
