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    "home" » Recipes » RECIPES

    Healthy Grandma's Macaroni Salad

    May 31, 0219 by Sophie Leave a Comment

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    A must at any buffet, barbecue or potluck, this grandma's macaroni salad is made with yogurt, so it's healthier than traditional salads.

    This grandma's macaroni salad full of vegetables is quick, easy and can be made two days ahead! Just make sure to mix it well before serving. A perfect accompaniment to grilled Mediterranean tofu and tomato basil panini

    FAQ

    How to keep the macaroni salad moist when you have leftover?

    The next day, your salad may be a little dry, not to worry, simply mix a little bit of nature yogurt with 1 or 2 tablespoons of water and add it to the salad. Mix well.

    How long can I keep this creamy macaroni salad in the refrigerator?

    Up to 5 days in an airtight container. You can not freeze this salad.

    Should you rinse macaroni after I drain it?

    Yes rinse the pasta under cold water just after you drained it, this way you macaroni pasta won't stick together.

    Ingredients Substitution

    Macaroni: You can use any short pasta you have on hand for this recipe

    Mayonnaise: I use a vegan mayo, but you can also use regular one.

    Maple Syrup: If you don't have any maple syrup, you can also use honey

    White wine vinegar: You can also use red wine vinegar or regular white vinegar

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    Creamy Macaroni Salad

    Sophie
    A must at any buffet, barbecue or potluck, the creamy macaroni salad is made with yogurt, so it's a little healthier than traditional salads.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Course lunch
    Cuisine American
    Servings 4

    Ingredients
      

    For the salad

    • 1 ½ cup macaroni
    • 1 bell pepper cut into small cubes
    • 2 grated carrots
    • ¼ cup chopped green onion
    • ¼ cup chopped fresh parsley

    For the sauce

    • ½ cup Greek plain yogurt
    • ¼ cup mayonnaise
    • 1 lemon for juice
    • 1 tablespoon yellow mustard
    • 2 teaspoons maple syrup
    • 2 teaspoons of white wine vinegar
    • Salt pepper

    Instructions
     

    • Cook the pasta as directed on the package.
    • In a large bowl, combine the cooked pasta, bell pepper, carrots, green onions and parsley
    • In another bowl, combine yogurt, mayonnaise, lemon juice, maple syrup, mustard and vinegar.
    • Add the vinaigrette to the pasta.
    • Cover and place in the refrigerator
    Keyword macaroni salad, Pasta, salad
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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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