Red Pepper Bisque

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Roast them in the oven for about 20-25 minutes, or until the skin starts to blister and blacken

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Let it cook for about 15-20 minutes Use an immersion blender and carefully blend everything until smooth and creamy.

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Stir in the heavy cream, and let the bisque simmer for another 5 minutes to allow all the flavors to meld together.

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If you prefer a thicker bisque, let it simmer a bit longer to reduce the liquid.

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To get the full recipe click on the link below

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Enjoy!

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