Roasted Tomato Soup

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Spread the cherry tomatoes, chopped onion and peeled garlic cloves on a baking sheet in a single layer

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With an immersion blender or a regular blender blend the mixture until it's smooth.

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Place in a large pot and pour chicken stock over. Allow the soup to simmer for about 10 minutes on medium-low heat.

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Toss in the chopped basil leaves, and let this simmer for another 5 minutes. Pour in the half and half, and mix to combine everything.

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Use fresh ingredients and select ripe tomatoes for the best flavor. Look for tomatoes that are plump, brightly colored, and slightly firm to the touch.

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To get the full recipe click on the link below

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Enjoy!

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