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Chicken serve in a plate with a fork.

Easy 4 ingredients chicken recipe

A wonderfully simple and delicious Easy 4 ingredients crockpot Chicken Salsa recipe that's perfect for those busy weeknights or meal prep day
5 from 7 votes
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Course: main dish
Cuisine: Mexican
Keyword: crockpot, Slow Cooker
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Calories: 259kcal
Author: Sophie Viau

Ingredients

  • 4 boneless chicken breasts skinless
  • 1 ½ cup salsa
  • 3 tablespoons chicken broth optional you just need it if you are using a chunky salsa
  • cup Monterey jack shredded
  • 1 tablespoon green onion chopped

Instructions

  • Start to place chicken breasts at the bottom of your slow cooker. Sprinkle the salt evenly over the chicken to season it just right.
  • Pour that 1 ½ cups of salsa all over the chicken. Choose your favorite salsa - whether it's mild, medium, or spicy, this is where you can customize the heat level to your liking.
  • Drizzle the 3 tablespoons of chicken broth into the slow cooker if your salsa is chunky.
  • Put the lid on your slow cooker and set it to cook on low for about 3-4 hours. The exact time may vary depending on your slow cooker, so keep an eye on it. You'll know it's ready when the chicken is tender and easy to shred with a fork.
  • Once your chicken is perfectly cooked, it's time to add the cheese. Sprinkle the Monterey Jack cheese evenly over the chicken. Then, pop the lid back on and let it cook for an additional 15-30 minutes or until the cheese is melty and irresistible.

Notes

Tips

You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
Choose a salsa that you love because it will influence the flavor of the dish. Whether you like it mild, medium, or hot, the salsa is where you can make this recipe your own.
Cooking times may vary depending on your slow cooker's make and model. Check the chicken's internal temperature to ensure it reaches 165°F for safe consumption.
For an extra layer of flavor, you can sear the chicken breasts in a hot skillet with a bit of oil for a couple of minutes on each side before placing them in the slow cooker. This step is optional but adds a nice depth of flavor.
When serving, feel free to customize your toppings to suit your preferences. You can add sliced avocado, diced red onions, chopped cilantro, or a squeeze of fresh lime juice for an extra burst of flavor.

Nutrition

Calories: 259kcal | Carbohydrates: 7g | Protein: 27g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 809mg | Potassium: 514mg | Fiber: 2g | Sugar: 4g | Vitamin A: 649IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 1mg