A wonderfully simple and delicious Easy 4 ingredients crockpot Chicken Salsa recipe that's perfect for those busy weeknights or meal prep days when you want to savor a flavorful, homemade meal without much effort.
Looking for a hassle-free and delicious meal that's bursting with flavor? This 4-ingredient crockpot chicken salsa recipe is the answer you've been searching for.
With minimal effort and maximum taste, this recipe is perfect for busy weeknights or when you simply want to enjoy a satisfying meal without spending hours in the kitchen.
Tender chicken breasts slow-cooked to perfection and infused with the vibrant flavors of salsa.
it's a winning combination that's sure to become a family favorite. Whether you're planning to use it as a taco filling, serve it over rice, or get creative with your own twist, this recipe is both versatile and incredibly easy to prepare.
If you love to cook chicken in the slow cooker make sure to try this Honey Garlic Butter Chicken.
Ingredients
You will need these simple ingredients to make this 4 ingredients crockpot chicken salsa
- boneless chicken breasts, skinless
- salsa
- chicken broth (optional you just need it if you are using a chunky salsa)
- Monterey jack shredded
- green onion chopped
Extra: 1 tablespoon Taco seasoning, kidney or black beans
Favorite toppings: Fresh cilantro, extra salsa, green chiles, green onions
Serve with: Mexican rice, cauliflower rice, and corn tortillas.
See recipe card for quantities.
How to make the 4 ingredientsCrockpot Salsa Chicken; Step by Step
- Start to place chicken breasts at the bottom of your slow cooker. Sprinkle the salt evenly over the chicken to season it just right.
- Pour that 1 ½ cups of salsa all over the chicken. Choose your favorite salsa - whether it's mild, medium, or spicy, this is where you can customize the heat level to your liking.
- Drizzle the 3 tablespoons of chicken broth into the slow cooker if your salsa is chunky.
- Put the lid on your slow cooker and set it to cook on low for about 3-4 hours. The exact time may vary depending on your slow cooker, so keep an eye on it. You'll know it's ready when the chicken is tender and easy to shred with a fork.
- Once your chicken is perfectly cooked, it's time to add the cheese. Sprinkle the Monterey Jack cheese evenly over the chicken. Then, pop the lid back on and let it cook for an additional 15-30 minutes or until the cheese is melty and irresistible.
Serve and garnish with chopped green onion if desired.
Variations
If you're a fan of heat, kick up the spice level by adding diced jalapeños or red pepper flakes to the salsa.
For a creamy variation, mix in a half cup of sour cream or cream cheese during the last 30 minutes of cooking. This will give your chicken salsa a luscious, creamy texture.
Transform this dish into Chicken Salsa Tacos. Serve the chicken salsa in warm tortillas, and top with shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream.
Add some extra veggies to the mix. Bell peppers, corn, or diced onions can be tossed in for more flavor and texture.
Serve the chicken salsa over a bed of fluffy rice for a hearty rice bowl.
Tips
You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
Choose a salsa that you love because it will influence the flavor of the dish. Whether you like it mild, medium, or hot, the salsa is where you can make this recipe your own.
Cooking times may vary depending on your slow cooker's make and model. Check the chicken's internal temperature to ensure it reaches 165°F for safe consumption.
For an extra layer of flavor, you can sear the chicken breasts in a hot skillet with a bit of oil for a couple of minutes on each side before placing them in the slow cooker. This step is optional but adds a nice depth of flavor.
When serving, feel free to customize your toppings to suit your preferences. You can add sliced avocado, diced red onions, chopped cilantro, or a squeeze of fresh lime juice for an extra burst of flavor.
This dish makes fantastic leftovers. Store any extras in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.
Consider using slow cooker liners for easy cleanup. They make washing up a breeze.
Storage
Refrigeration: If you have leftovers or want to store the cooked chicken salsa for later use, allow it to cool to room temperature first. Once cooled, transfer it to an airtight container. You can refrigerate it for up to 3-4 days.
Freezing: If you want to store it for a longer period, you can freeze it. Again, allow the chicken salsa to cool completely before transferring it to an airtight, freezer-safe container or a resealable freezer bag. Label the container with the date to keep track of its freshness. It can be frozen for up to 2-3 months.
Reheating: When you're ready to enjoy the frozen chicken salsa, thaw it in the refrigerator overnight. Reheat it in the microwave or on the stove over medium-low heat until it's heated through. You may need to add a little water or chicken broth.
FAQ
It's not recommended to use frozen chicken breasts for slow cooker recipes. Starting with thawed chicken ensures that it cooks evenly and safely. Thaw the chicken breasts in the refrigerator before using them in this recipe.
While bone-in chicken can be used, boneless, skinless chicken breasts or thighs are more convenient for this recipe. If you choose to use bone-in chicken, be sure to adjust the cooking time as bone-in chicken typically takes longer to cook
You can substitute Monterey Jack cheese with other mild melting cheeses like cheddar, mozzarella, or pepper jack for a spicier kick.
You can use the shredded chicken and use it in burrito bowls or a taco salad.
Slow Cooker Recipes
Easy 4 ingredients chicken recipe
Ingredients
- 4 boneless chicken breasts skinless
- 1 ½ cup salsa
- 3 tablespoons chicken broth optional you just need it if you are using a chunky salsa
- ⅓ cup Monterey jack shredded
- 1 tablespoon green onion chopped
Instructions
- Start to place chicken breasts at the bottom of your slow cooker. Sprinkle the salt evenly over the chicken to season it just right.
- Pour that 1 ½ cups of salsa all over the chicken. Choose your favorite salsa - whether it's mild, medium, or spicy, this is where you can customize the heat level to your liking.
- Drizzle the 3 tablespoons of chicken broth into the slow cooker if your salsa is chunky.
- Put the lid on your slow cooker and set it to cook on low for about 3-4 hours. The exact time may vary depending on your slow cooker, so keep an eye on it. You'll know it's ready when the chicken is tender and easy to shred with a fork.
- Once your chicken is perfectly cooked, it's time to add the cheese. Sprinkle the Monterey Jack cheese evenly over the chicken. Then, pop the lid back on and let it cook for an additional 15-30 minutes or until the cheese is melty and irresistible.
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