Easy Hawaiian Roll Garlic Cheese Bread

Easy Hawaiian Roll Garlic Cheese Bread

This easy-to-make recipe combines the sweetness of Hawaiian sweet rolls with the savory goodness of garlic and cheese, resulting in a heavenly treat that will leave your taste buds dancing

5 from 1 vote

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Course: Appetizer, Side Dish

Cuisine: American

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: rolls

Calories: 104kcal

Author: Sophie Viau

Ingredients

1 package 12 rolls Hawaiian Sweet Rolls 12 rolls Hawaiian Sweet Rolls
1.5 cups butter at at room temperature
1 tablespoon garlic grated
1 teaspoon oregano
1 tablespoon fresh parsley finely chopped
1 pinch salt
1 pinch black pepper
4 tablespoons mozzarella cheese grated ( or cheddar cheese)
2 tablespoons parmesan grated

Instructions

Preheat your oven to 350°F.
In a small bowl, combine the melted butter, cheese,minced garlic, oregano, chopped parsley, and a pinch of salt. Stir the ingredients well, ensuring the garlic is evenly distributed throughout the buttery mixture.
Place the rolls in a baking dish or a baking sheet cover with parchment paper.
Carefully slice the Hawaiian Sweet Rolls in a cross.
Add the prepared garlic butter mixture, in the center of the Hawaiian rolls.
Add the prepared garlic butter mixture, in the center of the Hawaiian rolls. The combination of these cheeses will create a gooey, flavorful topping that perfectly complements the sweetness of the Hawaiian rolls.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly. Remove the foil during the last 2 minutes to allow the tops to crisp up and turn a beautiful golden brown.
Once out of the oven, let the Hawaiian Roll Garlic Cheese Bread cool for a few minutes before slicing into individual servings.

Notes

storage

If you have leftover rolls or need to store the garlic cheese bread for a short period, refrigerate it. Place the cooled bread in an airtight container or wrap it tightly with plastic wrap. Refrigerate for up to 2-3 days.

For longer storage, you can freeze the Hawaiian Roll Garlic Cheese Bread. Ensure the bread has cooled completely before freezing. Wrap it in plastic wrap and then in aluminum foil to prevent freezer burn. Label with the date. It can be stored in the freezer for up to 2-3 months.

You can also cook these garlic bread Hawaiian rolls in the air fryer, simply place them in a single layer in the basket of the air fryer and cook at 370 for 8 minutes.

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