Easy Hawaiian Roll Garlic Cheese Bread
Sweet, garlicky, and ultra cheesy, this pull-apart bread made with Hawaiian rolls is an irresistible side or appetizer for any occasion.
Servings: 12 rolls
Calories: 104kcal
Equipment
- Baking dish or sheet
- Small mixing bowl
- Spatula or spoon
- Knife
Ingredients
- 1 package (12 rolls) Hawaiian Sweet Rolls Hawaiian Sweet Rolls
- 1½ cups butter room temperature
- 1 tablespoon grated garlic or 1 teaspoon garlic powder
- 1 teaspoon oregano or Italian seasoning
- 1 tablespoon fresh parsley chopped
- Pinch of salt & black pepper
- 4 tablespoon mozzarella cheese shredded
- 2 tablespoon Parmesan cheese grated
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine butter, garlic, oregano, parsley, salt, pepper, mozzarella, and Parmesan. Mix well.
- Place rolls in a baking dish and slice crosswise (not all the way through).
- Spoon or spread garlic mixture into the cuts.
- Cover with foil and bake 15–20 minutes until cheese is melted and bubbly.
- Remove foil and bake 2 more minutes to crisp the top.
- Let cool slightly, then pull apart and enjoy!
Notes
- Add a touch of red pepper flakes for a spicy version.
- Reheat in the air fryer for 5 minutes at 370°F.
- Serve with marinara or ranch dipping sauce.
- Make ahead and refrigerate up to 24 hours before baking.
Nutrition
Calories: 104kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 0.1mg
