Heart Shaped Cinnamon Rolls
These adorable Heart-Shaped Cinnamon Rolls with Strawberry Jam and Sprinkles are perfect for a Valentine's Day fun breakfast, Mother's Day, a sweet treat to share with loved ones on a special occasion, or a special day!
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Servings: 6
Ingredients
- 1 can refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing the large one
- 4 tablespoons Strawberry jam
- Valentine's day Sprinkles optional
Instructions
- Preheat your oven according to the instructions on the Pillsbury Cinnamon Rolls package.
- Open the can of Pillsbury Flaky Cinnamon Rolls and separate them on a clean surface.
- Take each cinnamon roll and unroll it. Using a spoon add the jam on the long strip of dough. Then, shape it into a heart by rolling each side in the center and molding the dough into the shape of a heart. Gently pinch the bottom of the heart into a point.
- Place the shaped cinnamon rolls on a cookie sheet lined with parchment paper or a non-stick baking mat. Bake in the preheated oven according to the instructions on the Pillsbury package or until they are golden brown and cooked through.
- During that time in a large bowl mix the rest of the strawberries jam with the butter cream.
- Once the cinnamon rolls are baked and slightly cooled, drizzle the strawberries butter cream icing over the top of each heart-shaped roll.
- For an extra touch of sweetness and decoration, sprinkle some colorful sprinkles over the icing before it sets.
- These adorable easy Heart-Shaped Cinnamon Rolls with Strawberry Jam and Sprinkles are perfect for a special Valentine's Day breakfast or a sweet treat to share with loved ones any time of the year!