Preheat your oven according to the instructions on the Pillsbury Cinnamon Rolls package.
Open the can of Pillsbury Flaky Cinnamon Rolls and separate them on a clean surface.
Take each cinnamon roll and unroll it. Using a spoon add the jam on the long strip of dough. Then, shape it into a heart by rolling each side in the center and molding the dough into the shape of a heart. Gently pinch the bottom of the heart into a point.
Place the shaped cinnamon rolls on a cookie sheet lined with parchment paper or a non-stick baking mat. Bake in the preheated oven according to the instructions on the Pillsbury package or until they are golden brown and cooked through.
During that time in a large bowl mix the rest of the strawberries jam with the butter cream.
Once the cinnamon rolls are baked and slightly cooled, drizzle the strawberries butter cream icing over the top of each heart-shaped roll.
For an extra touch of sweetness and decoration, sprinkle some colorful sprinkles over the icing before it sets.
These adorable easy Heart-Shaped Cinnamon Rolls with Strawberry Jam and Sprinkles are perfect for a special Valentine's Day breakfast or a sweet treat to share with loved ones any time of the year!