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Steamed bok choy halves arranged on a white plate, sprinkled with sesame seeds, with a small dish of dipping sauce on the side.
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5 from 1 vote

Air Fryer Bok Choy

This air fryer bok choy recipe turns your greens into crispy, garlicky bites in under 10 minutes. Just 3 ingredients, no fuss, the perfect veggie side or snack!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Side Dish
Cuisine: asian
Keyword: air fryer
Servings: 4
Calories: 141kcal
Author: Sophie Viau

Equipment

  • Air fryer
  • Knife
  • Mixing bowl
  • Tongs

Ingredients

  • 4 –5 baby bok choy halved or quartered if large
  • 1 tablespoon sesame oil
  • ½ teaspoon garlic powder

Instructions

  • Wash and dry the bok choy thoroughly.
  • Cut into halves or quarters if needed.
  • Toss with sesame oil and garlic powder in a bowl.
  • Preheat air fryer to 375°F.
  • Place in the air fryer basket in a single layer.
  • Air fry for 6–8 minutes, shaking halfway.
  • Serve immediately — crispy leaves and tender stems await!

Notes

  • Make sure bok choy is dry to avoid steaming.
  • Don’t overcrowd the basket.
  • Store leftovers in the fridge for up to 2 days and reheat in the air fryer.

Nutrition

Calories: 141kcal | Carbohydrates: 19g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 546mg | Potassium: 2121mg | Fiber: 8g | Sugar: 10g | Vitamin A: 37531IU | Vitamin C: 378mg | Calcium: 882mg | Iron: 7mg
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