Air Fryer Buffalo BBQ Chicken Tortilla Pizza
A fast air fryer tortilla pizza with saucy buffalo BBQ chicken and melty mozzarella. Crispy edges, cheesy top, weeknight-friendly.
Servings: 4
Calories: 249kcal
Equipment
- Air fryer
- Mixing bowl
- Spoon or spatula
- Tongs
- Pizza cutter or sharp knife
- Parchment liner (optional)
Ingredients
- 1 cup shredded cooked chicken
- 1 tablespoon buffalo sauce
- 2 tablespoons BBQ sauce
- 4 small flour tortillas about 6-inch
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, stir the shredded chicken with the buffalo sauce and BBQ sauce until the chicken is evenly coated.
- Place tortillas on a flat surface. Divide the chicken mixture between them and spread it out in a thin, even layer.
- Sprinkle mozzarella over the top, covering the chicken so the cheese can melt into a single gooey layer.
- Preheat the air fryer to 375°F.
- Place 1–2 pizzas in the basket (no overlapping). Air fry until the cheese is melted and the tortilla is crisp, 6–10 minutes.
- Let the pizzas sit for 1 minute, then slice and serve while hot.
Notes
Recipe Notes (bonus tips)
- Parchment liners make cleanup easy, just keep it under the tortilla so it doesn’t lift into the fan.
- If toppings fly, sprinkle a little cheese first, then add chicken, then the rest of the cheese on top.
- Thick tortillas may need extra time. Start checking at minute 7 and go from there.
- For meal prep, refrigerate the chicken mixture separately and assemble right before cooking
Nutrition
Calories: 249kcal | Carbohydrates: 19g | Protein: 17g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 628mg | Potassium: 159mg | Fiber: 1g | Sugar: 4g | Vitamin A: 223IU | Vitamin C: 0.1mg | Calcium: 192mg | Iron: 2mg
