Air Fryer Carrot Chips
A quick and simple veggie snack made with sliced carrots, olive oil, and garlic powder. These air fryer carrot chips cook in minutes and make a light crunchy side dish.
Servings: 2
Calories: 91kcal
Equipment
- Air fryer
- Knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cup carrots sliced into ¼ inch rounds
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Wash and peel carrots if desired. Slice them into thin rounds about ¼ inch thick.
- Place the carrot slices in a bowl and drizzle with olive oil.
- Sprinkle garlic powder and salt over the carrots. Toss well so everything is coated.
- Preheat the air fryer to 375°F.
- Arrange the carrot slices in a single layer inside the air fryer basket.
- Cook for 8 to 10 minutes, shaking the basket halfway through cooking.
- Remove once the edges look golden and slightly crisp.
- Serve immediately while warm.
Notes
- Thin slices cook best and crisp more evenly.
- Avoid overcrowding the air fryer basket.
- Add parmesan cheese during the last 2 minutes for extra flavor.
- If chips soften after cooling, reheat for 2–3 minutes in the air fryer.
Nutrition
Calories: 91kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 626mg | Potassium: 214mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10692IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 0.3mg
