Air Fryer Frozen Salmon Fillet
This easy air fryer frozen salmon cooks straight from the freezer and turns out juicy, flaky, and full of flavor every time.
Servings: 2
Calories: 263kcal
Equipment
- Air fryer
- Small bowl
- Silicone brush or spoon
Ingredients
- 2 frozen skinless salmon fillets
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon sweet paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Fresh parsle
Instructions
- Preheat the air fryer to 390°F.
- Remove salmon from packaging and pat off ice.
- Lightly brush salmon with olive oil.
- Stir lemon juice, Dijon, paprika, salt, and pepper.
- Spread seasoning over frozen fillets.
- Place salmon in air fryer basket without overlapping.
- Cook for 12 to 15 minutes until flaky and opaque.
- Rest for 2 minutes before serving.
- Garnish with fresh parsley.
Notes
- Thicker fillets may need extra time.
- Avoid flipping frozen salmon.
- Internal temperature should reach 145°F.
- Lower heat helps reduce white albumin.
Nutrition
Calories: 263kcal | Carbohydrates: 1g | Protein: 34g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 684mg | Potassium: 854mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
